Spicy Shrimp in a white wine marinara sauce

  • Author: The Kitchen Whisperer
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  • 8 ounces of angel hair pasta
  • 1 tablespoon garlic, minced
  • 1 red or orange pepper, seeded, sliced lengthways and then into 1/2” strips
  • 12 tablespoon extra virgin olive oil
  • 1/41/2 teaspoon red pepper flakes *Can add more or less per your hotness factor
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup white wine
  • 1 cup
  • Marinara Sauce
  • 1/2 pound jumbo peeled and deveined tail-on shrimp (about 1215 pieces)


  1. Prepare pasta according to package directions.
  2. While the pasta is cooking, in a skillet over medium heat add the olive oil.
  3. Add the peppers and sauté for 2 minutes stirring occasionally.
  4. Add in the garlic and red pepper flakes; cook for 1 minute stirring as to not burn the garlic.
  5. Remove the pan from the heat and pour in the white wine.
  6. Return to the heat and stir to mix.
  7. After 1-2 minutes add in the marinara sauce and stir well to combine.
  8. By this time the pasta should be done. Drain and allow to rest in the colander while you cook the shrimp.
  9. Add the shrimp to the sauce and simmer for 2-3 minutes or until the shrimp are opaque.
  10. Plate the pasta then add the sauce and shrimp on top.
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