Happy National Waffle Day!

  • Author: The Kitchen Whisperer

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  • 1 cup + 2 Tbl flour
  • 1/2 tsp salt
  • 1 Tbl + 1 tsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup Buttermilk (don’t buy it, just make you own!)
  • 1 egg, separated
  • 2 Tbl butter, melted and cooled
  • 1 tsp vanilla extract


  1. Preheat waffle iron.
  2. Whisk together the dry ingredients in one bowl.
  3. In another bowl mix together the butter milk, egg yolk butter and vanilla.
  4. Using an electric mixer, whisk the egg white until soft peaks form (about 3-5 minutes).
  5. Add the dry ingredients to the buttermilk mixture and whisk just until incorporated. You do not want it smooth.
  6. Gently fold in the egg white
  7. Let the batter sit for 5 minutes.
  8. Spray your hot iron with non-stick spray.
  9. Ladle in about 1/3 of a cup (or however much your waffle iron directions call for) and cook for 3-5 minutes or until done. Again, follow your machine’s directions.
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