• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Work with Me
  • Press/PR
  • Contact
Display Search Bar

The Kitchen Whisperer

  • Home
  • About
  • Recipe Index
  • Shop
  • Weekly Menu
  • Tuesday’s Tips

Aug52012

Happy National Waffle Day!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. Please see my Privacy Policy for further details.

Print Recipe

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

I’m not a big fan of waffles and pancakes but Mr. Fantabulous LOOOOOOOOOOOOVES them.  And he loves mine 🙂

And since I love him, he woke up to these…

Now remember, you can make these ANYTIME..

Plus waffles are very versatile – they can be savory, sweet, used in lieu of breads and so forth…

 

Print

Happy National Waffle Day!

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Print Recipe
Pin Recipe
Did you make this recipe?
Leave a review

Ingredients

  • 1 cup + 2 tablespoon flour
  • 1/2 teaspoon salt
  • 1 tablespoon + 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup Buttermilk (don’t buy it, just make you own!)
  • 1 egg, separated
  • 2 tablespoon butter, melted and cooled
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat waffle iron.
  2. Whisk together the dry ingredients in one bowl.
  3. In another bowl mix together the butter milk, egg yolk butter and vanilla.
  4. Using an electric mixer, whisk the egg white until soft peaks form (about 3-5 minutes).
  5. Add the dry ingredients to the buttermilk mixture and whisk just until incorporated. You do not want it smooth.
  6. Gently fold in the egg white
  7. Let the batter sit for 5 minutes.
  8. Spray your hot iron with non-stick spray.
  9. Ladle in about 1/3 of a cup (or however much your waffle iron directions call for) and cook for 3-5 minutes or until done. Again, follow your machine’s directions.

Made this Recipe?

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer
Recipe Card powered byTasty Recipes

And what good cook would make something without trying them???

I made mine with Candied Cinnamon Pecans and a Maple Mascarpone Glaze

Sharing is caring!

Previous Post
Next Post

Reader Interactions

View Comments

Leave a Comment & Review Cancel reply

Made it?
Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

let’s be friends

Subscribe for delicious new recipes, kitchen tips & weekly menus

Yeah!!! I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription. If it's not in your inbox check your SPAM or JUNK folders. If you do not confirm it, you won't receive my newsletters.

What's Trending on TKW

Vanilla Lovers Berry Cookie Tart Bars
Southwestern Mexican Chicken Pizza
Triple Pepper Roasted Salsa
The Best Blueberry Muffin Bread with a Sugar Crumb
Cheesy Garlic Bread Spaghetti Bread Boats
Elote – Mexican Street Corn Dip
Chunky Portabella Mushroom Veggie Burgers
Simple Pizza Dough Recipe
The Best Super Soft and Chewy Hoagie Bread Rolls
Back to Top
  • Recipe Index
  • instagram
  • Contact
  • Terms & Conditions
  • Privacy Policy
Site CreditsDesigned by Melissa Rose Design.Developed by Once Coupled.
39 shares