Berry Cream Cheese Galette
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Ingredients
- Sweet Flaky Pie Dough
- 1 tablespoon milk
- 1/4 cup coarse sanding sugar
- 2/3 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup sour cream
- 1/4 cup All-Purpose Flour
- 1–2 cups Raspberry or Blueberry filling (can use pie filling)
Instructions
- Follow directions on how to make a Sweet Flaky Pie Dough.
- Beat the cream cheese, sugar, sour cream and flour with an electric mixer until smooth.
- Preheat oven to 400.
- Line a cookie sheet with parchment paper and lightly spray.
- On a lightly floured surface, roll out the dough into a large round circle leaving the dough about a 1/4” thick. The circle should be at least 14” round.
- Transfer the dough to the pan.
- Place the cream cheese filling in the center of the dough spreading it outwards leaving a 2” border.
- Add the fruit filling and gently spread it over top of the cream cheese filling.
- Gently fold the dough over the filling, pleating loosely and pinching to seal any cracks in the dough. You want the center to be exposed.
- Brush the dough with milk.
- Sprinkle liberally with coarse sanding sugar.
- Bake for 30-35 minutes or until the crust is golden brown.
- Place pan on cooling rack and let cool for 10 minutes.
- Remove the paper and galette from the pan and let this cool completely on the cooling rack.
- Store in the refrigerator (if it lasts long enough to make it there!)