Berry Cream Cheese Galette

  • Author: The Kitchen Whisperer

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  • Sweet Flaky Pie Dough
  • 1 tablespoon milk
  • 1/4 cup coarse sanding sugar
  • 2/3 cup cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 1/4 cup All-Purpose Flour
  • 12 cups Raspberry or Blueberry filling (can use pie filling)


  1. Follow directions on how to make a Sweet Flaky Pie Dough.
  2. Beat the cream cheese, sugar, sour cream and flour with an electric mixer until smooth.
  3. Preheat oven to 400.
  4. Line a cookie sheet with parchment paper and lightly spray.
  5. On a lightly floured surface, roll out the dough into a large round circle leaving the dough about a 1/4” thick. The circle should be at least 14” round.
  6. Transfer the dough to the pan.
  7. Place the cream cheese filling in the center of the dough spreading it outwards leaving a 2” border.
  8. Add the fruit filling and gently spread it over top of the cream cheese filling.
  9. Gently fold the dough over the filling, pleating loosely and pinching to seal any cracks in the dough. You want the center to be exposed.
  10. Brush the dough with milk.
  11. Sprinkle liberally with coarse sanding sugar.
  12. Bake for 30-35 minutes or until the crust is golden brown.
  13. Place pan on cooling rack and let cool for 10 minutes.
  14. Remove the paper and galette from the pan and let this cool completely on the cooling rack.
  15. Store in the refrigerator (if it lasts long enough to make it there!)
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