Crockpot Pork Loin with Apples & Onions Sauce

  • Author: The Kitchen Whisperer

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  • 24lb Pork Loin with just a hint of fat around it (can be frozen or not)
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoon thyme
  • 1 teaspoon chili powder
  • 1/2 teaspoon cinnamon
  • 1 tablespoon garlic, minced
  • 3 apples, peeled and cut into chunks
  • 1 whole yellow onion cut into 1/4” slices
  • 1 cup of white wine or chicken stock


  1. In a bowl, mix together the garlic powder, salt, pepper, thyme, chili powder and cinnamon.
  2. Place the pork loin on a plate and rub all sides with the spice mixture.
  3. In the crockpot, place the seasoned pork loin.
  4. Add the minced garlic, onion and apple chunks.
  5. Add the white wine/chicken stock.
  6. Cover and put on low.
  7. Cook for 8 hours or when internal temperature is 160F.
  8. Remove the meat from the crock pot, wrap it with aluminum foil and let it rest.
  9. If you want a gravy, place the remaining items from the crockpot into a pot.
  10. Place the flame to high cook for 5-10 minutes over high heat to reduce the sauce to a more creamier sauce. If you want, you can use an immersion blender to make a more creamy gravy.
  11. Cut the meat into thin slices, and either serve with the apples and the onions just as they are out of the pot, caramelized and soft, or dress the meat with a creamy and sweet gravy.
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