So the other day I had a bug up my butt about ‘pitching stuff that we just didn’t need’. Fortunately Mr. Fantabulous hates clutter (though he fully supports my need for Kitchen Porn) so he tackled the one room and I the kitchen cabinets. Word to you all.. under NO CIRCUMSTANCES should a kitchen have more than 1 designated “Junk Drawer”. Um… we had 5 *hides face in shame* I had gadgets and gidzmos mixed in with rolls of duct tape, peroxide and saran wrap. Yeah… no more! After purging my drawers for 5 hours (LOL that sounds dirty! haha), I now have 1/2 of a junk drawer and the others are all arranged like a full blown professional kitchen!
Well while I was doing this I knew I couldn’t really dedicate much time to cooking so out came one of my 9 crockpots (yes, I have that many… again, KITCHEN PORN people) and threw in a frozen pork loin, saw some apples in the basket that were on the verge of past their prime and an onion for kicks.
8 hours later out came this pork roast that was so succulent and juicy; sweet yet with a background hint of heat and a gravy unlike no other.
Now most of you are probably used to the savory/bbq-y type pork loins which are awesome as well so realize that this, with the apples and onions make it more on the sweeter side. Truth be told, Mr. Fantabulous wasn’t too keen on the idea of it (he’s not a big pork fan anyway) however once he got to the 2nd bite he really, really loved it.
Crockpot Pork Loin with Apples & Onions Sauce
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Ingredients
- 2–4lb Pork Loin with just a hint of fat around it (can be frozen or not)
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp thyme
- 1 tsp chili powder
- 1/2 tsp cinnamon
- 1 Tbl garlic, minced
- 3 apples, peeled and cut into chunks
- 1 whole yellow onion cut into 1/4” slices
- 1 cup of white wine or chicken stock
Instructions
- In a bowl, mix together the garlic powder, salt, pepper, thyme, chili powder and cinnamon.
- Place the pork loin on a plate and rub all sides with the spice mixture.
- In the crockpot, place the seasoned pork loin.
- Add the minced garlic, onion and apple chunks.
- Add the white wine/chicken stock.
- Cover and put on low.
- Cook for 8 hours or when internal temperature is 160F.
- Remove the meat from the crock pot, wrap it with aluminum foil and let it rest.
- If you want a gravy, place the remaining items from the crockpot into a pot.
- Place the flame to high cook for 5-10 minutes over high heat to reduce the sauce to a more creamier sauce. If you want, you can use an immersion blender to make a more creamy gravy.
- Cut the meat into thin slices, and either serve with the apples and the onions just as they are out of the pot, caramelized and soft, or dress the meat with a creamy and sweet gravy.
My husband loved the recipe. I didn’t use the crockpot, but baked it in the oven at 350 degrees for about 1 hour and 50 minutes. Made some slits in the roast and put some garlic slices in too. (Small roast, not quite 2 pounds.) Had to use sauerkraut, husband loves sauerkraut to the recipe and left out the cinnamon. Didn’t make the gravy. Thank you for the great recipe.
★★★★★
This was delicious… I added some small Yukon gold potatoes in the last 2 hours of cooking and they were perfect ….thanks so so much for this awesome and simple recipe….
This is for pork loin and not tenderloin, yes? (Does it matter?) Thank you in advance!
Hi Stephanie,
Yes it’s for a pork loin and not a tenderloin. The tenderloin is a much smaller piece of meat and cooks really fast. It has less fat on it.
Best Kitchen Wishes!
★★★★★
Thank you for your reply! This was a winner. My 4lb loin only took 5 1/2 hours slow cooking on low in my InstaPot (I really think I have a bum InstaPot, to be honest). I used Gala apples because they are what I had and thought sauce looked a little anemic, but… it was delicious! I will make again and for those who care, this is paleo (I think, haha)!
You are most welcome 🙂 I’m so happy that you guys loved it! What’s wrong with your InstaPot?
Yeah I’ll be honest I’m the worst when it comes to determining if something is paleo. I still can’t figure it out! LOL
Best Kitchen Wishes!
What size crockpot did you use?
Hi Karen,
My everyday crock pot is 6 quart.
Best Kitchen Wishes!
★★★★★
Hmm this sounds delicious, thanks for posting up this recipe, looks quite simple to make.
Simon
Thank you so much Simon! I love the combination profile of apples and onions with pork. It just goes so well together!
Best Kitchen Wishes!
★★★★★