• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Work with Me
  • Press/PR
  • Contact
Display Search Bar

The Kitchen Whisperer

  • Home
  • About
  • Recipe Index
  • Shop
  • Weekly Menu
  • Tuesday’s Tips

Sep202012

Crockpot Pork Loin with Apples & Onions Sauce

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. Please see my Privacy Policy for further details.

Print Recipe

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

So the other day I had a bug up my butt about ‘pitching stuff that we just didn’t need’.  Fortunately Mr. Fantabulous hates clutter (though he fully supports my need for Kitchen Porn) so he tackled the one room and I the kitchen cabinets.  Word to you all..  under NO CIRCUMSTANCES should a kitchen have more than 1 designated “Junk Drawer”.  Um… we had 5 *hides face in shame*  I had gadgets and gidzmos mixed in with rolls of duct tape, peroxide and saran wrap.  Yeah… no more!  After purging my drawers for 5 hours (LOL that sounds dirty! haha), I now have 1/2 of a junk drawer and the others are all arranged like a full blown professional kitchen!

Well while I was doing this I knew I couldn’t really dedicate much time to cooking so out came one of my 9 crockpots (yes, I have that many… again, KITCHEN PORN people) and threw in a frozen pork loin, saw some apples in the basket that were on the verge of past their prime and an onion for kicks.

8 hours later out came this pork roast that was so succulent and juicy; sweet yet with a background hint of heat and a gravy unlike no other.

Now most of you are probably used to the savory/bbq-y type pork loins which are awesome as well so realize that this, with the apples and onions make it more on the sweeter side. Truth be told, Mr. Fantabulous wasn’t too keen on the idea of it (he’s not a big pork fan anyway) however once he got to the 2nd bite he really, really loved it.

Print

Crockpot Pork Loin with Apples & Onions Sauce

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Print Recipe
Pin Recipe
★★★★★ 5 from 16 reviews
Did you make this recipe?
Leave a review

Ingredients

  • 2–4lb Pork Loin with just a hint of fat around it (can be frozen or not)
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoon thyme
  • 1 teaspoon chili powder
  • 1/2 teaspoon cinnamon
  • 1 tablespoon garlic, minced
  • 3 apples, peeled and cut into chunks
  • 1 whole yellow onion cut into 1/4” slices
  • 1 cup of white wine or chicken stock

Instructions

  1. In a bowl, mix together the garlic powder, salt, pepper, thyme, chili powder and cinnamon.
  2. Place the pork loin on a plate and rub all sides with the spice mixture.
  3. In the crockpot, place the seasoned pork loin.
  4. Add the minced garlic, onion and apple chunks.
  5. Add the white wine/chicken stock.
  6. Cover and put on low.
  7. Cook for 8 hours or when internal temperature is 160F.
  8. Remove the meat from the crock pot, wrap it with aluminum foil and let it rest.
  9. If you want a gravy, place the remaining items from the crockpot into a pot.
  10. Place the flame to high cook for 5-10 minutes over high heat to reduce the sauce to a more creamier sauce. If you want, you can use an immersion blender to make a more creamy gravy.
  11. Cut the meat into thin slices, and either serve with the apples and the onions just as they are out of the pot, caramelized and soft, or dress the meat with a creamy and sweet gravy.

Made this Recipe?

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer
Recipe Card powered byTasty Recipes

Sharing is caring!

Previous Post
Next Post

Reader Interactions

View Comments

Recipe Reviews & Comments

  1. Karen Crete says

    November 20, 2022 at 7:26 am

    this sounds awesome

    Reply
  2. Ceil says

    August 13, 2019 at 9:45 pm

    My husband loved the recipe. I didn’t use the crockpot, but baked it in the oven at 350 degrees for about 1 hour and 50 minutes. Made some slits in the roast and put some garlic slices in too. (Small roast, not quite 2 pounds.) Had to use sauerkraut, husband loves sauerkraut to the recipe and left out the cinnamon. Didn’t make the gravy. Thank you for the great recipe.

    ★★★★★

    Reply
  3. Anna says

    June 4, 2017 at 4:47 pm

    This was delicious… I added some small Yukon gold potatoes in the last 2 hours of cooking and they were perfect ….thanks so so much for this awesome and simple recipe….

    Reply
  4. Stephanie says

    September 24, 2016 at 7:45 am

    This is for pork loin and not tenderloin, yes? (Does it matter?) Thank you in advance!

    Reply
    • TKWAdmin says

      September 24, 2016 at 8:47 pm

      Hi Stephanie,

      Yes it’s for a pork loin and not a tenderloin. The tenderloin is a much smaller piece of meat and cooks really fast. It has less fat on it.

      Best Kitchen Wishes!

      ★★★★★

      Reply
      • Stephanie says

        October 24, 2016 at 10:05 am

        Thank you for your reply! This was a winner. My 4lb loin only took 5 1/2 hours slow cooking on low in my InstaPot (I really think I have a bum InstaPot, to be honest). I used Gala apples because they are what I had and thought sauce looked a little anemic, but… it was delicious! I will make again and for those who care, this is paleo (I think, haha)!

        Reply
        • TKWAdmin says

          October 25, 2016 at 5:35 pm

          You are most welcome 🙂 I’m so happy that you guys loved it! What’s wrong with your InstaPot?

          Yeah I’ll be honest I’m the worst when it comes to determining if something is paleo. I still can’t figure it out! LOL

          Best Kitchen Wishes!

          Reply
  5. Karen says

    December 6, 2015 at 10:28 am

    What size crockpot did you use?

    Reply
    • TKWAdmin says

      December 6, 2015 at 11:26 am

      Hi Karen,

      My everyday crock pot is 6 quart.

      Best Kitchen Wishes!

      ★★★★★

      Reply
  6. bristol plasterers says

    June 15, 2015 at 7:40 am

    Hmm this sounds delicious, thanks for posting up this recipe, looks quite simple to make.

    Simon

    Reply
    • TKWAdmin says

      June 16, 2015 at 8:57 pm

      Thank you so much Simon! I love the combination profile of apples and onions with pork. It just goes so well together!

      Best Kitchen Wishes!

      ★★★★★

      Reply
« Older Comments

Leave a Comment & Review Cancel reply

Made it?
Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

let’s be friends

Subscribe for delicious new recipes, kitchen tips & weekly menus

Yeah!!! I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription. If it's not in your inbox check your SPAM or JUNK folders. If you do not confirm it, you won't receive my newsletters.

What's Trending on TKW

Creamy Butternut Squash Soup
Authentic Chicken Tortilla Soup
Instant Pot Homemade Cheesy Hamburger Helper
Chips & Dips Chipcuterie Grazing Board
Instant Pot Mexican Pulled Chicken
Baked Sheet Pan Lemon Dijon Salmon and Veggies
Cheesy Spaghetti Squash Pizza – Keto Friendly & Gluten Free
Chunky Portabella Mushroom Veggie Burgers
The Best Super Soft and Chewy Hoagie Bread Rolls
Back to Top
  • Recipe Index
  • instagram
  • Contact
  • Terms & Conditions
  • Privacy Policy
Site CreditsDesigned by Melissa Rose Design.Developed by Once Coupled.
313 shares