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Californian Tilapia Salad

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Ingredients

  • 4 pieces Parmesan Dill Crusted Tilapia
  • 4 cup shredded cabbage
  • 4 carrot shredded
  • 4 tablespoon olive oil
  • 2 teaspoon lemon juice
  • 2 teaspoon sea salt
  • 2 teaspoon black pepper
  • 2 teaspoon white sugar
  • 2 green onions, chopped small
  • 1 1/2 cups toasted pecans
  • 2 whole avocados, sliced

Instructions

  1. Mix the cabbage, carrots, oil, lemon juice, salt, black pepper and sugar. Taste – adjust salt/pepper to liking.
  2. Refrigerate for 30 minutes.
  3. Plate 1 1/2 cups slaw mixture.
  4. Top with 1/4 of the green onions.
  5. Gently break up the tilapia and place on top of the slaw.
  6. Add 1/4 cup (or more) of toasted pecans.
  7. Add 1/2 of an avocado (slices).