Ingredients
- 1 cup whole milk *if using skim or low fat add about 2 tablespoon of heavy cream. This will prevent the milk from breaking.
- 1/2 cup quick cooking oats
- 1/4 cup fresh/frozen cranberries
- 1 teaspoon fresh grated ginger
- 3 tablespoon Cranberry Relish
- 2 tablespoon white chocolate chips
- Shaved white chocolate for garnish
Instructions
- In a medium saucepan, add milk, ginger and fresh cranberries over low heat.
- When the milk starts to simmer around the edges, add 2 tablespoon of cranberry relish.
- Stir to combine.
- When the mixture returns to simmer, add in the white chocolate chips and stir gently for 3 seconds.
- Add in the oats and stir
- Once the mixture has thickened (about 2-3 minutes), remove from heat and place in a bowl.
- Garnish with shaved white chocolate and the remaining 1 tablespoon of cranberry relish.
Notes
If you want to make this for a post-work out snack, 3 tablespoon of vanilla protein powder in when you add the oats. Also, you may want to increase the milk another 3 tablespoon