Day 16 – Countdown to Christmas Cranberry Ginger White Chocolate Oatmeal

  • Author: The Kitchen Whisperer

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  • 1 cup whole milk *if using skim or low fat add about 2 tablespoon of heavy cream. This will prevent the milk from breaking.
  • 1/2 cup quick cooking oats
  • 1/4 cup fresh/frozen cranberries
  • 1 teaspoon fresh grated ginger
  • 3 tablespoon Cranberry Relish
  • 2 tablespoon white chocolate chips
  • Shaved white chocolate for garnish


  1. In a medium saucepan, add milk, ginger and fresh cranberries over low heat.
  2. When the milk starts to simmer around the edges, add 2 tablespoon of cranberry relish.
  3. Stir to combine.
  4. When the mixture returns to simmer, add in the white chocolate chips and stir gently for 3 seconds.
  5. Add in the oats and stir
  6. Once the mixture has thickened (about 2-3 minutes), remove from heat and place in a bowl.
  7. Garnish with shaved white chocolate and the remaining 1 tablespoon of cranberry relish.


If you want to make this for a post-work out snack, 3 tablespoon of vanilla protein powder in when you add the oats. Also, you may want to increase the milk another 3 tablespoon

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