Instructions

1. Preheat oven to 425F.
2. Line a baking pan with parchment paper.
3. Lay the dates on the pan ensuring they do not overlap.
4. Bake for 10-15 minutes or until the dates are hard as a rock.
5. Remove from oven and allow to cool.
6. Using a very, VERY powerful food processor or spice/coffee grinder (make sure it’s a grinder that’s only used for foods), add a handful of the dates to the grinder and process until a powder forms.
7. Add in a pinch or two corn starch to each batch and process for a few seconds. This will help the sugar to not clump.
8. Continue with the rest of the dates.
9. Store the sugar in an air tight container.