Peanut Butter Simple Syrup
This nutty, velvety syrup is the ultimate hack for transforming your standard drinks into gourmet treats. With just three pantry staples—water, sugar, and creamy peanut butter- you can whip up a batch in under ten minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups
Ingredients
- 1 cup white sugar
- 1 cup water
- 3/4 cup creamy peanut butter
Instructions
- In a medium heavy-bottomed pan over medium heat, add the sugar and water.
- Stir occasionally or until the sugar is all dissolved.
- Once dissolved, add in the peanut butter and stir well.
- Bring to a rolling boil, stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
- Transfer to a jar and allow to cool completely before covering and refrigerating for up to 2 weeks.