Breakfast Duos – Jarlsberg Avocado Breakfast Pizza with Hollandaise Sauce

  • Author: The Kitchen Whisperer

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  • 1 cup Hollandaise Sauce, slightly cooled
  • 2 whole Avocados from Mexico Avocados, sliced into 1/4” slices
  • 3 cups grated Jarlsberg Cheese
  • 4 large eggs
  • 8 strips Sriracha Spiced Bacon, cut into 1/2” pieces
  • 2 cups fresh spinach leaves
  • 1 teaspoon sea salt
  • Pinch of cayenne (for each pizza)
  • 1 lb Pizza Dough, cut into 44 ounce balls


  1. Preheat the oven to 500F with a pizza stone place in on lowest rack for 30 minutes. If you do not have a pizza stone, you can use an inverted metal baking pan/sheet or a pizza screen. If using an inverted baking pan, preheat in the oven for 15 minutes. A pizza screen does not need preheated.
  2. On a lightly floured surface stretch out each dough ball into a 6” round circle.
  3. Place the dough circles on to the pizza screen or onto a pizza peel covered in corn meal.
  4. Repeat for all four 4-ounces balls.
  5. Gently spread out 1/4 cup of the Hollandaise sauce over top leaving a 1/2” edge of crust.
  6. Place 1/4 cup spinach leaves over top of the sauce again leaving that 1/2” of crust on each pizza
  7. Top each one with 1/4 cup Jarlsberg cheese.
  8. Sprinkle 2 strips of Sriracha Spiced Bacon on top.
  9. Taking 1/2 of an Avocados from Mexico Avocado, arrange the slices into a circle on top of the pizza. This will act as the ‘well’ for the egg.
  10. Taking 1 egg, crack it into a separate bowl.
  11. Using a slotted spoon, carefully pick up the yolk and place that in the middle of pizza (inside of the avocado well).
  12. Taking a spoon, gently spoon the egg white around the yolk but remaining inside of the well. You may or may not use all of the egg white.
  13. Repeat these steps with the remaining 3 eggs.
  14. With the remaining 1 cup of Jarlsberg cheese, divide that evenly on top of the pizzas leaving the yolk exposed.
  15. Slide the pizzas onto the baking stone and bake for 8-12 minutes carefully rotating the pizzas on the pizza stone or pizza screen after 5 minutes. The pizzas will be done when the crust is golden brown, the egg yolk is set and the cheese is bubbly and melted.
  16. Remove from the oven and allow to cool for 2 minutes.
  17. Sprinkle lightly with sea salt and a pinch of cayenne.
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