Garlicy Smashed Cauliflower Prosciutto Jarlsberg Pizza

  • Author: The Kitchen Whisperer

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  • 3 cups cauliflower florets
  • 1/2 tsp coarse salt
  • 2 Grilled Flatbread Pizza Shells (10” round)
  • 2 1/2 Tbl butter
  • 1 tsp minced garlic
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • 810 thin slices prosciutto
  • ½ cup Jarlsberg, shredded
  • 1 cup Jarlsberg, shaved


  1. Preheat oven to 400F.
  2. Fill a 5 qt pot half way with water.
  3. Add in the cauliflower ensuring that they are floating with at least 1” of water beneath them.
  4. Bring to a boil, add 1/2 tsp of salt and cover.
  5. Boil for 10 minutes or until a knife pierces them easily.
  6. Empty into a colander and strain for, removing all excess water.
  7. Place the cauliflower in a bowl, add in the butter, minced garlic, garlic powder , black pepper and oregano.
  8. Using a potato masher or a fork, mash the cauliflower to very small pieces. You can mash completely but I prefer little chunks with this.
  9. Add in the 1/2 cup shredded Jarlsberg and mix well.
  10. Place 4-5 pieces of Prosciutto down on each flatbread.
  11. Evenly divide the smashed cauliflower mixture and spread over top the prosciutto.
  12. Divide the 1 cup shaved Jarlsberg and place on top of the pizza.
  13. Place on a baking sheet and bake for 8-12 minutes or until the cheese is melted and flatbreads are crisp.
  14. Garnish with black pepper and oregano.
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