Garlicy Smashed Cauliflower Prosciutto Jarlsberg Pizza

By now you all know I have this place in my heart for pizza.  Like seriously it is my all time favorite food.  While I have my TKW Signature Pizzas, I have given you a bunch of pizza recipes and adaptions to make on your own.

♥ Jarlsberg Avocado Breakfast Pizza with Hollandaise Sauce
♥ Pulled BBQ Chicken Caramelized Onion Jarlsberg Pizza
♥ Tomato Capresse Pizza
♥ Grilled Flatbread Breakfast Pizzas
♥ Grilled Flatbread Pizza
♥ Pepperoni Pizza Pull Apart Bread
♥ French Bread Pizza
♥ Simple Pizza Dough Recipe

This time I wanted to push the limits again.  I wanted ‘odd’ if you will.  I wanted one of those eye-brow raising reactions.  That unsure-if-you-wanna-try-it-but–it’s-intriguing-you-none-the-less faces.

You’re gonna try it annnnnnnnnnnnnnnnnnnnnnnnnnd you’re gonna love it.  It just ‘works’.  It’s a sauceless pizza but the garlicy smashed cauliflower takes this pie beyond ordinary and into the land of fantabulousness.

Garlicy Smashed Cauliflower Prosciutto Jarlsberg Pizza

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• Author: The Kitchen Whisperer

Ingredients

• 3 cups cauliflower florets
• 1/2 teaspoon coarse salt
• 2 Grilled Flatbread Pizza Shells (10” round)
• 2 1/2 tablespoon butter
• 1 teaspoon minced garlic
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 8–10 thin slices prosciutto
• ½ cup Jarlsberg, shredded
• 1 cup Jarlsberg, shaved

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Instructions

1. Preheat oven to 400F.
2. Fill a 5 qt pot half way with water.
3. Add in the cauliflower ensuring that they are floating with at least 1” of water beneath them.
4. Bring to a boil, add 1/2 teaspoon of salt and cover.
5. Boil for 10 minutes or until a knife pierces them easily.
6. Empty into a colander and strain for, removing all excess water.
7. Place the cauliflower in a bowl, add in the butter, minced garlic, garlic powder , black pepper and oregano.
8. Using a potato masher or a fork, mash the cauliflower to very small pieces. You can mash completely but I prefer little chunks with this.
9. Add in the 1/2 cup shredded Jarlsberg and mix well.
10. Place 4-5 pieces of Prosciutto down on each flatbread.
11. Evenly divide the smashed cauliflower mixture and spread over top the prosciutto.
12. Divide the 1 cup shaved Jarlsberg and place on top of the pizza.
13. Place on a baking sheet and bake for 8-12 minutes or until the cheese is melted and flatbreads are crisp.
14. Garnish with black pepper and oregano.

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