Ingredients
Cinnamon Pecan Streusel
- 1 cup chopped pecans, toasted
- 3/4 cup rolled oats, toasted
- 3/4 cup dark brown sugar, packed
- 1 teaspoon cinnamon
- Pinch of salt
- 1/2 stick unsalted butter, melted (4 tablespoon)
Cookie Dough
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1/2 cup dark brown sugar
- 1/2 cup light brown sugar
- 1/2 cup greek vanilla yogurt
- 1/4 cup cream cheese, softened
- 2 teaspoon vanilla bean paste
- 1 cup cinnamon chips
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cup all purpose flour
Instructions
Cinnamon Pecan Streusel
- In a 12” non stick pan over medium heat add in the pecans and oats.
- Gently stir for 3-5 minutes or until the oats are toasted and the nuts are warmed and you can smell them.
- Remove from heat and place in a bowl.
- Add in the brown sugar, cinnamon, salt and melted butter.
- Mix with a fork.
- Set aside.
Cookies
- Preheat oven to 350F.
- Line cookie sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, place egg, dark brown and light brown sugars mix on medium until mixture is shiny. ~1-2 minutes.
- Turn off the mixer and add in the yogurt, cream cheese, vanilla, baking powder, baking soda and salt.
- Turn the mixer on and mix just until blended.
- Add in the softened butter and beat to combine.
- Remove the bowl from the mixer and put the paddle attachment in the sink.
- Add in the cinnamon chips and stir with a wooden spoon (or sturdy mixing spoon).
- Add in the flour and mix into wet mixture.
- Take about 1/2 of the cinnamon pecan streusel mixture and fold in just until combined.
- Using a small cookie scoop (or about 1 heaping tablespoon) scoop out some dough and gently place it in the cinnamon pecan streusel mixture.
- Lightly press down only coating the top.
- Place the dough ball streusel side up on the pan.
- Repeat leaving 1 1/2” apart.
- Bake for 9-12 minutes or until the edges or lightly browned.
- Remove from oven and cool on the pan for 1 minute.
- Transfer to a cooling rack.
- Store in an air tight container.