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Roasted Cauliflower Hummus

  • Author: The Kitchen Whisperer

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Ingredients

  • 1 medium head cauliflower, cut into small florets (I left the stem on) *when it was cut up I had almost 2 pounds)
  • 2 teaspoon sea salt
  • 2 teaspoon black pepper
  • 2 teaspoon minced garlic
  • 1/3 cup plus 2 tablespoon Tahini
  • 2 tablespoon fresh lemon juice
  • 1/4 cup plus 2 tablespoon extra virgin olive oil
  • 12 tablespoon water *optional
  • 1/23/4 teaspoon smoked paprika

Instructions

  1. Preheat oven to 400F.
  2. On a baking sheet lay out the florets.
  3. Drizzle with 2 tablespoon olive oil.
  4. Sprinkle 1 teaspoon sea salt and black pepper over top.
  5. Using your hands, gently mix on the baking sheet.
  6. Roast for 20 minutes, stir on the pan and roast for 20 minutes or until very tender.
  7. Remove from the oven and allow to cool for 10 minutes on the pan.
  8. In a food processor add the cauliflower, oil, garlic, tahini, lemon juice, smoked paprika and remaining salt and pepper.
  9. Process until smooth.
  10. Add 1 tablespoon of water at a time for a thinner consistency.
  11. Serve with
  12. Grilled Flatbread and veggies.
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