Instructions

1. In a large skillet over medium heat, add the oil.
2. When the oil begins to shimmer add in the sausage links.
3. Cook for 5-7 minutes per side or until golden brown on all sides.
4. Add in the sliced onions and peppers.
5. Cover, reduce the heat to low and cook for 35 minutes.
6. Remove the lid and gently stir the peppers and onions. They should be super soft.
7. Remove the sausages and set aside.
8. Turn the heat up to medium.
9. Crack all 4 eggs in a bowl and then pour on top of the onion pepper mixture.
10. Using a rubber tipped spatula, stir around the eggs into the onion pepper mixture to scramble the eggs.
11. Cook for 2-3 minutes or until the eggs are set.
12. Add the sausages back in and cook for 1 minute gently stirring.
13. Slice the buns length wise but not all the way through. Add 1 link and a few scoops of the egg, onion pepper mixture.
14. Top with cheese if desired.