Ingredients
- 3 cups white chocolate, chopped into small pieces and melted
- 1 1/2 cups crisp rice cereal
- 1 cup red, white, blue chocolate m&m’s
Instructions
- Line a 9×13” sheet pan with foil.
- In the melted white chocolate, add the crisp rice cereal.
- Gently mix to combine.
- Pour into the pan and using a rubber tipped spatula, gently spread out evenly.
- Garnish with m&m’s.
- Place in the fridge for 1 hour.
- When ready to serve, remove from the fridge, remove from the pan and throw away the foil.
- Place on a large cutting surface and using a sharp knife (or you can just use your muscles to break up into small pieces) cut into small chunks.
- Store in a air tight container at room temperature.
