Firecracker Patriotic Bark

  • Author: The Kitchen Whisperer

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  • 3 cups white chocolate, chopped into small pieces and melted
  • 1 1/2 cups crisp rice cereal
  • 1 cup red, white, blue chocolate m&m’s


  1. Line a 9×13” sheet pan with foil.
  2. In the melted white chocolate, add the crisp rice cereal.
  3. Gently mix to combine.
  4. Pour into the pan and using a rubber tipped spatula, gently spread out evenly.
  5. Garnish with m&m’s.
  6. Place in the fridge for 1 hour.
  7. When ready to serve, remove from the fridge, remove from the pan and throw away the foil.
  8. Place on a large cutting surface and using a sharp knife (or you can just use your muscles to break up into small pieces) cut into small chunks.
  9. Store in a air tight container at room temperature.
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