Patriotic Ambrosia

  • Author: The Kitchen Whisperer

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Strawberries, Blueberries and whipped cream make up this Patriotic Ambrosia Salad
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  • 16 ounces Cool Whip
  • 1 package instant white chocolate pudding mix
  • 3 cups mini marshmallows, divided
  • 2 1/2 cups fresh blueberries, divided
  • 2 1/2 cups chopped strawberries, divided
  • 1 cup sweetened coconut
  • 1 1/2 cups ginger snaps, broken into pieces, divided


  1. In a bowl gently fold the pudding mix into the Cool Whip.
  2. Add in 2 cups marshmallows and coconut and gently mix in.
  3. Add in 1/2 cup each of the blueberries and strawberries.
  4. Gently mix in.
  5. In a large bowl, add in a third of the cool whip mixture, followed by a third of the blueberries, a third of third of the remaining cup of marshmallows, a third of the strawberries and a third of the gingersnaps.
  6. Repeat the layers.
  7. Cover and place in the refrigerator for 2 hours before serving.
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