Avocado Aioli

  • Author: The Kitchen Whisperer
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Category: Condiment
  • Method: no cook
  • Cuisine: mexican

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  • 1 avocado, halved, seeded and peeled (save the pit!)
  • 1/4 cup sour cream or plain greek yogurt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced garlic
  • 1/2 jalapeno pepper, seeded and chopped (or 1/2 teaspoon cayenne)
  • 2 tablespoon chopped cilantro
  • 1 teaspoon sea salt and freshly ground black pepper


  1. Scoop the avocado pulp into the bowl of a food processor.
  2. Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
  3. Process until smooth.
  4. Check and adjust seasoning.
  5. Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.
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