Name: Avocado Aioli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: mexican
Ingredients: 1 avocado, halved, seeded and peeled (save the pit!); 1/4 cup sour cream or plain greek yogurt; 1 tablespoon fresh lime juice; 1 tablespoon minced garlic; 1/2 jalapeno pepper, seeded and chopped (or 1/2 teaspoon cayenne); 2 tablespoon chopped cilantro; 1 teaspoon sea salt and freshly ground black pepper

Ingredients

1 avocado, halved, seeded and peeled (save the pit!)
1/4 cup sour cream or plain greek yogurt
1 tablespoon fresh lime juice
1 tablespoon minced garlic
1/2 jalapeno pepper, seeded and chopped (or 1/2 teaspoon cayenne)
2 tablespoon chopped cilantro
1 teaspoon sea salt and freshly ground black pepper

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Instructions

Scoop the avocado pulp into the bowl of a food processor.
Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
Process until smooth.
Check and adjust seasoning.
Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.

Find it online: https://www.thekitchenwhisperer.net/2013/07/28/avocado-aioli/