Avocado Aioli

Make this!

This is amazing on burgers, as a veggie dip, as a dip for chips (yes, FRITOS rocks with this!), as a garnish to your burritos/enchiladas/tacos, on your breakfast egg/bacon/cheese sammich.

Seriously, make this.  You will fall in love…

WAIT until you see how I use this in a recipe!

Avocado Aioli

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• Author: The Kitchen Whisperer
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Category: Condiment
• Method: no cook
• Cuisine: mexican

Ingredients

• 1 avocado, halved, seeded and peeled (save the pit!)
• 1/4 cup sour cream or plain greek yogurt
• 1 tablespoon fresh lime juice
• 1 tablespoon minced garlic
• 1/2 jalapeno pepper, seeded and chopped (or 1/2 teaspoon cayenne)
• 2 tablespoon chopped cilantro
• 1 teaspoon sea salt and freshly ground black pepper

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Instructions

1. Scoop the avocado pulp into the bowl of a food processor.
2. Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
3. Process until smooth.
4. Check and adjust seasoning.
5. Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.

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