Avocado Aioli

Make this!

This is amazing on burgers, as a veggie dip, as a dip for chips (yes, FRITOS rocks with this!), as a garnish to your burritos/enchiladas/tacos, on your breakfast egg/bacon/cheese sammich.

Seriously, make this.  You will fall in love…

WAIT until you see how I use this in a recipe!

Avocado Aioli

• Author: The Kitchen Whisperer
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Category: Condiment
• Method: no cook
• Cuisine: mexican

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Print Recipe

Pin Recipe

Did you make this recipe?

Leave a review

Ingredients

• 1 avocado, halved, seeded and peeled (save the pit!)
• 1/4 cup sour cream or plain greek yogurt
• 1 Tbl fresh lime juice
• 1 Tbl minced garlic
• 1/2 jalapeno pepper, seeded and chopped (or 1/2 tsp cayenne)
• 2 Tbl chopped cilantro
• 1 tsp sea salt and freshly ground black pepper

Instructions

1. Scoop the avocado pulp into the bowl of a food processor.
2. Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
3. Process until smooth.
4. Check and adjust seasoning.
5. Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.

2 Tbl450.2 g247.6 mg3.7 g2.9 g1 g2.5 mg

Keywords: avocado aioli, avocado sauce

Recipe Card powered by

Sharing is caring!