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Avocado Aioli

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Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

Make this!

This is amazing on burgers, as a veggie dip, as a dip for chips (yes, FRITOS rocks with this!), as a garnish to your burritos/enchiladas/tacos, on your breakfast egg/bacon/cheese sammich.

Avocado Aioli

Seriously, make this.  You will fall in love…

Avocado Aioli1

WAIT until you see how I use this in a recipe!

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Avocado Aioli

  • Author: The Kitchen Whisperer
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Category: Condiment
  • Method: no cook
  • Cuisine: mexican

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Ingredients

  • 1 avocado, halved, seeded and peeled (save the pit!)
  • 1/4 cup sour cream or plain greek yogurt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced garlic
  • 1/2 jalapeno pepper, seeded and chopped (or 1/2 teaspoon cayenne)
  • 2 tablespoon chopped cilantro
  • 1 teaspoon sea salt and freshly ground black pepper

Instructions

  1. Scoop the avocado pulp into the bowl of a food processor.
  2. Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
  3. Process until smooth.
  4. Check and adjust seasoning.
  5. Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.

Keywords: avocado aioli, avocado sauce

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