Lemon Syrup Glaze

  • Author: The Kitchen Whisperer

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  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon lemon zest


  1. In a small saucepan, combine the water, lemon juice, zest and sugar together.
  2. Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally.
  3. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. This mixture will thicken upon cooling.
  4. Store in a lidded jar. in the fridge.


You can store at room temp and it’ll last 1-2 weeks.
To store longer, put in the fridge and heat up when you want to use it.

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