Print

Lemon Syrup Glaze

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Did you make this recipe?
Leave a review

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon lemon zest

Instructions

  1. In a small saucepan, combine the water, lemon juice, zest and sugar together.
  2. Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally.
  3. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. This mixture will thicken upon cooling.
  4. Store in a lidded jar. in the fridge.

Notes

You can store at room temp and it’ll last 1-2 weeks.
To store longer, put in the fridge and heat up when you want to use it.

Recipe Card powered byTasty Recipes