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Jul312013

Lemon Syrup Glaze

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You need this in your life

Lemon Syrup Glaze

And you need it on your cakes

… on your scones

… on your muffins

Lemon Syrup Glaze2

THIS is the syrup that is featured on my Cranberry Lemon Orange Bruffins

Lemon Syrup Glaze3

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Lemon Syrup Glaze

  • Author: The Kitchen Whisperer

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★★★★★ 5 from 1 reviews
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Ingredients

  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 tsp lemon zest

Instructions

  1. In a small saucepan, combine the water, lemon juice, zest and sugar together.
  2. Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally.
  3. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. This mixture will thicken upon cooling.
  4. Store in a lidded jar. in the fridge.

Notes

You can store at room temp and it’ll last 1-2 weeks.
To store longer, put in the fridge and heat up when you want to use it.

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Recipe Reviews & Comments

  1. Katie says

    May 1, 2020 at 9:29 pm

    This glaze is delicious! Easy to make and adds the perfect touch to lemon poppyseed cake, pancakes, crepes, anything really! Spoonfuls are a fan favorite with the kids as well!

    Reply
  2. Shelley says

    April 26, 2020 at 4:05 pm

    Baked an Italian lemon olive cake and glazed it with the syrup, adding additional lemon zest and rosewater. It was absolutely perfect. Super easy to make and delicious.

    ★★★★★

    Reply
    • TKWAdmin says

      April 27, 2020 at 11:34 am

      Oh that cakes sounds divine Shelley! So happy you loved the syrup!

      Best Kitchen Wishes!

      Reply

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