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Hello I was wondering what if u leave the glaze on a pound cake for 4 days at room temp and covered what would the consistency be. Like thick or sticky? Or will it harden up.
This glaze is delicious! Easy to make and adds the perfect touch to lemon poppyseed cake, pancakes, crepes, anything really! Spoonfuls are a fan favorite with the kids as well!
Baked an Italian lemon olive cake and glazed it with the syrup, adding additional lemon zest and rosewater. It was absolutely perfect. Super easy to make and delicious.
Nice and simple, used it to spice up a shop bought New York cheesecake…lovely.
★★★★★
I’ve always used icing sugar when making a glaze. Does your recipe use granulated sugar instead?
This is cooked so you use granulated sugar.
Best Kitchen Wishes!
Hello I was wondering what if u leave the glaze on a pound cake for 4 days at room temp and covered what would the consistency be. Like thick or sticky? Or will it harden up.
Hi Margaret,
The cake would get soggy and the syrup could crystalize on the cake.
Best Kitchen Wishes!
This glaze is delicious! Easy to make and adds the perfect touch to lemon poppyseed cake, pancakes, crepes, anything really! Spoonfuls are a fan favorite with the kids as well!
Baked an Italian lemon olive cake and glazed it with the syrup, adding additional lemon zest and rosewater. It was absolutely perfect. Super easy to make and delicious.
★★★★★
Oh that cakes sounds divine Shelley! So happy you loved the syrup!
Best Kitchen Wishes!