Lemon Syrup Glaze

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In a small saucepan, combine the water, lemon juice, zest and sugar together.
Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally.
Remove the pan from the heat and allow the syrup to cool, about 20 minutes. This mixture will thicken upon cooling.
Store in a lidded jar. in the fridge.

You can store at room temp and it’ll last 1-2 weeks.
To store longer, put in the fridge and heat up when you want to use it.

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