Instructions

1. In a bowl mix together the Bailey’s and gelatin.
2. In a bowl, whip the heavy cream until stiff peaks form.
3. Transfer to a bowl and store in the fridge.
4. In a clean bowl, beat the sugar and cream cheese.
5. Microwave in 30 second intervals the Bailey’s. ~about 45 seconds to a minute until the gelatin is dissolved and the mixture is smooth.
6. Whisk together. Allow to cool slightly.
7. Strain the gelatin mixture into the cream cheese and mix with a rubber spatula.
8. Fold in the whipped cream and chocolate shavings.
9. Cover with plastic wrap and chill for at least 4 hours.
10. Core the strawberries and hull out the insides.
11. Place the cheesecake mixture into a piping bag and fill the strawberries with the mixture.
12. Top with shaved chocolate if desired.
13. Keep cold.