Pickle Pinwheel Pops (Tortilla Ham Rollups)
These no-bake/no-cook Tortilla Pickle, Cheese, & Cream cheese Roll-Ups are one of the best party finger foods! They are so easy to make and everyone loves them!
- Prep Time: 10
- Total Time: 10
- Category: appetizers, football foods, party foods, meal prep
- Method: no bake
- Cuisine: appetizers, football foods, party foods, meal prep
Ingredients
- 6 – 10” round tortilla shells, softened
- 12 slices Virginia baked ham (roughly 10” round if possible)
- 6 slices large round Colby Cheese, sliced (10” round if possible – if not, double up on your cheese)
- 6–8 ounces Cream Cheese, softened
- 12 baby whole dill pickles (about 1 jar, 32 ounces) drained and dried
- Decorative Skewers
Instructions
- Place the cream cheese in a bowl and mix until soft and creamy. You want it spreadable. Lay 1 tortilla shell flat and spread a thin layer of cream cheese over top it. Place 2 slices of ham on top of that.
- Place 1 slice of cheese over that. Place 2 pickles end to end and roll up the tortilla tightly.
- Cover with plastic wrap, securing snugly and chill for 2 hours.
- When ready to serve, remove the plastic wrap and cut with a serrated knife into 1/2” slices.
- Insert a skewer through the pinwheel but not going all the way through the other side. Serve and enjoy!