Pickle Pinwheel Pops (Tortilla Ham Rollups)

  • Author: The Kitchen Whisperer
  • Prep Time: 10
  • Total Time: 10
  • Category: appetizers, football foods, party foods, meal prep
  • Method: no bake
  • Cuisine: appetizers, football foods, party foods, meal prep

These no-bake/no-cook Tortilla Pickle, Cheese, & Cream cheese Roll-Ups are one of the best party finger foods! They are so easy to make and everyone loves them!

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  • 610” round tortilla shells, softened
  • 12 slices Virginia baked ham (roughly 10” round if possible)
  • 6 slices large round Colby Cheese, sliced (10” round if possible – if not, double up on your cheese)
  • 68 ounces Cream Cheese, softened
  • 12 baby whole dill pickles (about 1 jar, 32 ounces) drained and dried
  • Decorative Skewers


  1. Place the cream cheese in a bowl and mix until soft and creamy. You want it spreadable. Lay 1 tortilla shell flat and spread a thin layer of cream cheese over top it. Place 2 slices of ham on top of that.
  2. Place 1 slice of cheese over that. Place 2 pickles end to end and roll up the tortilla tightly.
  3. Cover with plastic wrap, securing snugly and chill for 2 hours.
  4. When ready to serve, remove the plastic wrap and cut with a serrated knife into 1/2” slices.
  5. Insert a skewer through the pinwheel but not going all the way through the other side. Serve and enjoy!
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