Name: Pickle Pinwheel Pops (Tortilla Ham Rollups)
Prep time: 10 min
Total time: 10 min
Cuisine: appetizers
Ingredients: 6 – 10” round tortilla shells, softened; 12 slices Virginia baked ham (roughly 10” round if possible); 6 slices large round Colby Cheese, sliced (10” round if possible – if not, double up on your cheese); 6-8 ounces Cream Cheese, softened; 12 baby whole dill pickles (about 1 jar, 32 ounces) drained and dried; Decorative Skewers

Ingredients

6 – 10” round tortilla shells, softened
12 slices Virginia baked ham (roughly 10” round if possible)
6 slices large round Colby Cheese, sliced (10” round if possible – if not, double up on your cheese)
6–8 ounces Cream Cheese, softened
12 baby whole dill pickles (about 1 jar, 32 ounces) drained and dried
Decorative Skewers

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Instructions

Place the cream cheese in a bowl and mix until soft and creamy. You want it spreadable. Lay 1 tortilla shell flat and spread a thin layer of cream cheese over top it. Place 2 slices of ham on top of that.
Place 1 slice of cheese over that. Place 2 pickles end to end and roll up the tortilla tightly.
Cover with plastic wrap, securing snugly and chill for 2 hours.
When ready to serve, remove the plastic wrap and cut with a serrated knife into 1/2” slices.
Insert a skewer through the pinwheel but not going all the way through the other side. Serve and enjoy!

Find it online: https://www.thekitchenwhisperer.net/2014/05/07/pickle-pinwheel-pops-tortilla-ham-rollups/