Print

Pickle Pinwheel Pops (Tortilla Ham Rollups)

  • Author: The Kitchen Whisperer

These no-bake/no-cook Tortilla Pickle, Cheese, & Creamcheese Roll-Ups are one of the best party finger foods! They are so easy to make and everyone loves them!

Did you make this recipe?
Leave a review

Ingredients

  • 610” round tortilla shells, softened
  • 12 slices Virginia baked ham (roughly 10” round if possible)
  • 6 slices large round Colby Cheese, sliced (10” round if possible – if not, double up on your cheese)
  • 68 ounces Cream Cheese, softened
  • 12 baby whole dill pickles (about 1 jar, 32 ounces) drained and dried
  • Decorative Skewers

Instructions

  1. Place the cream cheese in a bowl and mix until soft and creamy. You want it spreadable.
  2. Lay 1 tortilla shell flat and spread a thin layer of cream cheese over top it.
  3. Place 2 slices of ham on top of that.
  4. Place 1 slice of cheese over that.
  5. Place 2 pickles end to end and roll up the tortilla tightly.
  6. Cover with plastic wrap, securing snuggly and chill for 2 hours.
  7. When ready to serve, remove the plastic wrap and cut with a serrated knife into 1/2” slices.
  8. Insert a skewer through the pinwheel but not going all the way through the other side.
  9. Serve and enjoy!
Recipe Card powered byTasty Recipes