Pickle Pinwheel Pops (Easy Tortilla Ham & Cheese Roll ups)

Now I know this isn’t anything new as these things have been around I swear forever. It’s one of those dishes that no one ever thinks to make when going to a party, picnic, or get-together because they think it’s “too simple”. 

Most are afraid that people will look down upon this for something so basic but I can tell you one this for certain.  This is always, ALWAYS the first dish to go on a table.  It’s unpretentious and innocent.  This is what most think a child would eat and they are right. But put this on a table with a group of adults and watch them tear this up!

Now you make these for a playoff game and put it on the table with the Cheesy Buffalo Chicken Pizza Puffs, Man Candy, Sriracha Glazed Bacon Onion Rings, and your Italian Rockets and this will be one of the first to go.

Why?  It’s fun, it’s ON A STICK and they are delicious!  Dude, seriously it’s ON…A…FRIGGEN STICK!  When you’re done you can have sword fights.  LOL  Okay fine, you may not act 7 when eating this as I did but they are still fun!

What prompted me to even make this recipe is I had been craving pickles – actually we both were.  Now my favorite is the bread and butter style which I eat almost every day whereas Mr. Fantabulous loves baby dill. 

So while I was at the store I picked him up a jar.  Along with that, I bought some ham, cheese, and tortillas.  I had initially planned on just making a simple wrap for lunch for me. 

Fast forward to about an hour later when I’m home, groceries are put away and my stomach starts to grumble. See I got sidetracked and forgot to eat.  Eh, no biggie – I can always stand to lose more weight. 

I grabbed the stuff to make my wrap out of the fridge when I spied the jar of pickles next to the vat of cream cheese.  Yes, I say vat as I buy 3lbs about every 2 weeks.  Mr. Fantabulous is on a MAJOR bagel kick and I go through a dozen a week for him.

It was then that I got reminded of this little diddy and immediately I did a flashback to our friend’s Christmas party.  Tons of food (god I love having fellow Foodie friends!) and someone had brought these as well.  Amongst the fresh pizzas, shrimp, bbq chicken, wings, dips, chips, desserts and so forth THIS was the dish that went first.

Now you don’t have to serve these on a stick (again it’s much more fun on a stick because EVERYTHING is awesome on a stick) you can just slice and place them on a platter. 

With these, you don’t want the spears (that are already pre-cut).  You want a full dill pickle.  And even if you love those baby gherkins, don’t use them on this. 

I personally found them to be too bitter but then again I don’t like them that much.  Yeah I know, I’m weird like that.  I WISH someone would make a full bread and butter pickle that isn’t cut like how the whole dill ones are but they don’t have them out here in the ‘burgh. 

So the next time you’re invited to a get-together, having a girl’s night, hosting a poker game, or just because it’s Tuesday and you really don’t want to cook, make these!  I’m telling you, for something so simplistic they will surely rock your world!  And yes put them on a stick!

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