Summer Berry Salad with Raspberry Vinaigrette

  • Author: The Kitchen Whisperer

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Raspberry Vinaigrette

  • 1 cup fresh raspberries
  • 1/4 cup minced onion
  • 1/2 cup Raspberry Vinegar
  • 1/4 to 1/2 cup sugar, to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 2 teaspoon poppy seeds


  • 4 cups fresh spinach, washed and dried
  • 1 cup fresh blueberries, divided
  • 1 cup fresh strawberries, sliced in half and divided
  • 1/2 cup crumbled feta cheese, divided


Raspberry Vinaigrette

  1. In a blender or food processor add the raspberries, onion, vinegar, sugar, mustard, & salt and mix until combined.
  2. With the blender/food processor running, add the oils in a thin stream.
  3. Add poppy seeds and pulse just until mixed.
  4. Set aside.

Assemble the Salad

  1. On 2 plates place 2 cups of spinach on each.
  2. Next add evenly divide the blueberries, strawberries and cheese on top.
  3. Drizzle with the raspberry vinaigrette.


Other salad additions:
– sliced almonds or pecans
– cooked sliced chicken breast
– slices of oranges and peaches

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