Chocolate Fudge Ice Cream Waffle Sandwiches

  • Author: The Kitchen Whisperer

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  1. On each of the 16 waffle section spread 1-2 tablespoon of hot fudge sauce on top.
  2. Place the waffle sections on a baking tray and place in the freezer for 10 minutes.
  3. After 10 minutes, remove the waffle sections from the freezer and top 8 of the waffle sections with 1/2 cup of softened ice cream. You can add more if you like but you want at least 1/2” thick layer of ice cream.
  4. Gently spread the ice cream to the edges of the waffle.
  5. Top with the remaining 8 waffle sections, fudge side down.
  6. Wrap each sandwich in plastic wrap and place in a freezer bag.
  7. Store in the freezer.
  8. To eat let sit out for a minute or two.


If you don’t have a Belgian Waffle Maker I recommend either of these!

Dual Belgian Waffle Maker

Single Belgian Waffle Maker

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