Instructions

1. Preheat oven to 425F, rack in the middle.
2. Place the bacon in a food processor and pulse until it looks like ground beef.
3. Place the ground bacon in a large mixing bowl with the beef, Worcestershire and Montreal Steak Seasoning.
4. Mix until just combined. You do not want to overmix the meat.
5. Grab about 2 tablespoon of the mixture and form into small patties – pretty much the size of your cracker.
6. Preheat a medium non-stick skillet over medium heat.
7. Drizzle just a trace bit of olive oil in the pan.
8. Place the patties in the pan and do not move for 5-6 minutes.
9. Flip when the bottom has a caramelized brown crust.
10. Cook for another 3-5 minutes (or until desired done-ness).
11. Place your crackers on a parchment lined pan.
12. Top each cracker with a half teaspoon of the marmalade, a burger and a piece of cheese.
13. Bake for 3-5 minutes or until the cheese melts. Alternatively you can broil these to melt the cheese faster.
14. Remove from the oven and top with additional marmalade.
15. Serve immediately.