Day 21 – Countdown to Christmas 2014 Tomato Bacon Marmalade Beefy Bacon Appetizers

  • Author: The Kitchen Whisperer

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  1. Preheat oven to 425F, rack in the middle.
  2. Place the bacon in a food processor and pulse until it looks like ground beef.
  3. Place the ground bacon in a large mixing bowl with the beef, Worcestershire and Montreal Steak Seasoning.
  4. Mix until just combined. You do not want to overmix the meat.
  5. Grab about 2 Tbl of the mixture and form into small patties – pretty much the size of your cracker.
  6. Preheat a medium non-stick skillet over medium heat.
  7. Drizzle just a trace bit of olive oil in the pan.
  8. Place the patties in the pan and do not move for 5-6 minutes.
  9. Flip when the bottom has a caramelized brown crust.
  10. Cook for another 3-5 minutes (or until desired done-ness).
  11. Place your crackers on a parchment lined pan.
  12. Top each cracker with a half tsp of the marmalade, a burger and a piece of cheese.
  13. Bake for 3-5 minutes or until the cheese melts. Alternatively you can broil these to melt the cheese faster.
  14. Remove from the oven and top with additional marmalade.
  15. Serve immediately.
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