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SNICKERS® Cheesecake Dip with Cinnamon Sugar TOSTITO® Scoops

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Ingredients

Cheesecake Dip

  • 12 ounces cream cheese, full fat and softened
  • 1/2 cup confectioners’ sugar
  • 1/4 cup sour cream, full fat
  • 1/4 cup plus 3 tablespoon heavy cream
  • 25 SNICKERS® minis, cut into quarters
  • 1/3 cup caramel sauce, room temperature
  • 1/4 cup grated milk chocolate

Cinnamon Sugar TOSTITO® Scoops

  • 1 bag TOSTITO® Scoops Party Size Tortilla Scoops
  • 1/2 cup unsalted butter, melted
  • 3/4 cup white sugar + 1 1/2 teaspoon cinnamon

Instructions

Make the SNICKERS® Cheesecake Dip

  1. In the bowl of a stand mixer fitted with the paddle attachment add the cream cheese and confectioners’ sugar and beat on medium until light and fluffy scraping down the sides occasionally. ~3-4 minutes.
  2. Stop the mixture and add in the sour cream and heavy cream.
  3. Turn the mixer back on and slowly increase the speed to medium – high and beat for 5 minutes exactly scrapping down the sides. The mixture will be billowy and creamy/thick.
  4. Remove the bowl from the mixer and add grated chocolate and SNICKERS® pieces. Gently stir with a spatula in just to incorporate.
  5. Pour in the caramel and lightly fold in to combine. You just to have it appear as streaks; don’t blend it.
  6. Turn out the cheesecake dip into a serving dish and loosely cover with plastic wrap.
  7. Chill for 2 hours before serving.
  8. When ready to serve, remove the plastic wrap, garnish with additional chopped Snickers and serve with Cinnamon Sugar TOSTITO® Scoops.

Cinnamon Sugar TOSTITO® Scoops

  1. Whisk together the white sugar and cinnamon.
  2. In a very large bag add half of the bag of Scoops.
  3. Drizzle half of the melted butter over top of the Scoops, seal up the bag and GENTLY shake to coat all sides with butter.
  4. Open up the bag, add in half of the cinnamon sugar over top. Close up the bag tightly and shake gently to coat evenly.
  5. Open the bag, and place the coated chips on a serving platter.
  6. Repeat steps 2-5 for the remaining Scoops!