Ingredients
- 1 pound broccoli slaw (~4 cups)
- 2 cups chopped broccoli florets plus stems (mince the stems)
- 3/4 cup matchstick carrots
- 1/2 cup chopped red cabbage
- 1 cup dried cranberries and or raisins
- 1/2 cup sunflower seeds
- 1/4 cup minced red onion
- 1 cup chopped cooked crispy bacon (about 12 slices)
- 1 cup Grandma’s Old Fashioned Boiled Dressing
Instructions
- In a large bowl add in all of the salad ingredients and gently mix to combine.
- Pour the dressing over top of the salad ingredients, toss to combine, cover and chill for at least one hour before serving.
