Southwestern Stuffed Potatoes

  • Author: TKWAdmin
  • Yield: 3-4 1x

One-Bite Southwestern Stuffed Potatoes delights! Get your yum on in just minutes!

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For the Potatoes

  • 1 Bag Side Delights® Steamables Duo potatoes (12 small potatoes, about 2 inches in diameter)
  • 2 Tbl olive oil
  • 1 tsp garlic powder
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tsp finely chopped red jalapeno pepper
  • Fresh cilantro for garnish

For the guacamole

  • 1 avocado
  • 1/2 lime, juiced
  • 2 Tbl fresh chives, finely chopped
  • Kosher salt and freshly cracked black pepper to taste


  1. Place the Side Delights® Steamables Duo potatoes bag in the microwave and follow the directions to cook (8-9 minutes).
  2. While the potatoes are cooking make the guacamole. Pit the avocado. Dice the avocado and transfer to a medium bowl. Add chives, lime juice, salt and pepper and mash together with a fork until half smooth and half chunky. Adjust salt and pepper to taste. Cover with plastic wrap and set aside.
  3. When the potatoes are done, carefully remove them from the microwave, open the bag and allow to cool slightly until they are cool enough to handle.
  4. Once cool enough to handle cut 1/4” from the top of each. Using a 1/2 tsp scoop out the middle portion of each potato so the remaining portion looks like a little cup. Place the potato “cups” on to a lined baking pan. Save the scooped out potatoes for another recipe.
  5. Whisk together the oil, salt, pepper and garlic powder. Brush the potato cups with the mixture.
  6. Turn the broiler on high. Fill each cup with cheese and broil for a few minutes or until the cheese has melted.
  7. Remove from the oven, and allow the potatoes to cool slightly. Top with guacamole mixture, chopped jalapeno pepper and a sprinkle of cilantro. Serve warm or room temp.


Original recipe source: Side Delights Website

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