Caprese Avocado Toast

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Category: Toast
  • Method: Oven
  • Cuisine: Italian

Smashed avocado toast with Italian roasted tomatoes, basil cream drizzle and microgreens make this the perfect snack or meal!

Caprese Avocado Toast
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  • 4 slices of toasted bread
  • 2 avocados, pitted
  • 1 teaspoon of kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1/2 teaspoon garlic powder
  • 1/2 cup sour cream
  • 2 tablespoon grated parmesan cheese
  • 3 large basil leaves, minced
  • 3 tablespoon heavy cream *or milk
  • 1/2 teaspoon oregano
  • 812 roasted tomato slices
  • Microgreens for garnish


Make the Basil Cream Drizzle

  1. In a bowl, whisk together the sour cream basil leaves, oregano, cream, cheese 1/4 teaspoon each of salt and pepper. Put the mixture in a squeeze bottle. Set aside.

Make the Avocado Topping

  1. In a bowl add the avocados, remaining salt, pepper, garlic powder. Smash with a fork and mix together until desired consistency.

Assemble the toast

  1. Evenly divide the avocado topping overtop of the toast and spread to cover the toast.
  2. Add 3-4 roasted tomato slices. Drizzle on the basil cream. Garnish with microgreens and serve immediately.

If you have basil cream drizzle left, store in the fridge for up to 2 days.

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