Ingredients
- 1/2 cup honey
- 1/4 cup sriracha
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 1/4 cup white sugar
Instructions
- Add all ingredients to a pot over medium heat and whisk to combine. Stir until it begins to bubble gently and reduce the heat, stirring occasionally until it thickens. You want it thick enough to coat the back of the spoon, ~10-15 minutes.
- Remove from the heat and use or store in an air-tight container until ready to use.
