Biscoff Cookie Butter Cheesecake Dip

  • Author: TKWAdmin
  • Prep Time: 5
  • Total Time: 5
  • Category: dips, cookies, appetizers, sweets
  • Method: no bake
  • Cuisine: dips, cookies, appetizers, sweets

Creamy Biscoff Cookie Butter blended into the most decadent cheesecake dip with bits of chocolate and toffee. It’s like heaven on a spoon!

Biscoff Cookie Butter Cheesecake Dip
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  1. In a large bowl, add the cream cheese and cookie butter. Using a hand mixer, mix until creamy and combined scraping down the sides from time to time.
  2. Add in the salt and confectioners’ sugar, mix until incorporated. Add in the cream 2 Tbl at a time until it’s creamy and smooth. The mixture will firm up when chilled.
  3. Add in all but 3 Tbl of the chocolate toffee bits and, using a spatula, mix until combined.
  4. Transfer the mixture to a serving bowl, sprinkle on the rest of the toffee bits, and the mini chocolate chips. Cover and chill for at least 30.
  5. Remove from the fridge 15-20 minutes prior to serving. Serve with cookies, pretzels, cinnamon sugar tortillas.
  6. Store any leftovers in the fridge for up to 3 days.


Time does not include chilling time

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