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Dec262020

Biscoff Cookie Butter Cheesecake Dip

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Biscoff Cookie Butter Cheesecake Dip
Biscoff Cookie Butter Cheesecake Dip
Biscoff Cookie Butter Cheesecake Dip
Biscoff Cookie Butter Cheesecake Dip
Biscoff Cookie Butter Cheesecake Dip
Biscoff Cookie Butter Cheesecake Dip
Biscoff Cookie Butter Cheesecake Dip
Biscoff Cookie Butter Cheesecake Dip

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

Creamy Biscoff Cookie Butter blended into the most decadent cheesecake dip with bits of chocolate and toffee. It’s like heaven on a spoon!

Oh cookie butter how I love you!  You’re so luscious, creamy, and perfectly delicious! Have you tried it yet?

It’s basically ground Speculass (Speculoos) cookies mixed with spices and some coconut oil that is seriously AWESOME in a jar! 

Biscoff Cookie Butter Cheesecake Dip

Speculoos – what is it?

Essentially it’s a spiced cookie that has a shortbread type crumb. It’s a crispy cookie with tons of warming spices like cinnamon, nutmeg, cloves, ginger, and tons of butter. 

Just like most of us have an obsession with peanut butter, cookie butter is the answer for those that have peanut allergies or just freaking love those speculoos cookies.

And of course, why wouldn’t I take that delicious spread and transform it into a cheesecake dip?!

Biscoff Cookie Butter Cheesecake Dip

Ingredients List

It’s really only a few ingredients that either you probably have on hand or are easily found at your local grocery store. In addition, I’ve linked below where you can buy the items you need to make this online. Trust me, you’re going to want to buy the cookie butter in larger sizes!

  • Cookie Butter
  • Cream Cheese
  • Confectioners’ Sugar & salt
  • Heavy Cream
  • Heath Chocolate Toffee Bits
  • Mini Chocolate Chips
  • Cookies for dipping

Biscoff Cookie Butter Cheesecake Dip

Let’s Make Cookie Butter Dip

This dip only takes minutes to prepare and 30 minutes to chill. Easy, peasy!

  1. In a bowl, add the softened cream cheese and cookie butter.
  2. Using a hand mixer, mix until well combined and creamy.

Biscoff Cookie Butter Cheesecake Dip

Cream the mixture until it’s smooth and creamy. If necessary, use a spatula and scrape down the sides.

Biscoff Cookie Butter Cheesecake Dip

  1. Add in the salt and confectioners’ sugar and slowly mix to combine.

Biscoff Cookie Butter Cheesecake Dip

  1. Add in the heavy cream and mix until blended.

Biscoff Cookie Butter Cheesecake Dip

  1. Add in all but 3 tablespoon of the chocolate toffee bits and, using a spatula, blend until combined.

Biscoff Cookie Butter Cheesecake Dip

  1. Transfer the mixture to a serving bowl and sprinkle on the remaining toffee bits and the mini chocolate chips.
  2. Cover with plastic wrap and place in the fridge for at least 30 minutes.

Biscoff Cookie Butter Cheesecake Dip

How to Serve & Store

When you’re ready to serve this, take it out for about 15-20 minutes so it can take the chill off. This way it’s super easy to dip/spread on cookies.

To store, cover with plastic wrap and store in the fridge for up to 3 days. I would not recommend freezing this as when you freeze items with cream cheese they can tend to separate and turn gritty.

Biscoff Cookie Butter Cheesecake Dip

The Perfect Party Dip  

This is one of those dips that are perfect for movie night, game night, or for the big game.

This also works AMAZINGLY well on a dessert charcuterie board too! I’m thinking Valentine’s day with this as the star with some assorted chocolates, caramels, cookies, and some melted ganache.

Yeah, think about that last thing… melted ganache AND cookie butter!

Biscoff Cookie Butter Cheesecake Dip

Serving Suggestions

While it’s hard to not just dive in spoon first, you really should serve it with stuff. Some of my favorite items are:

  • Biscoff Cookies – because why not?!
  • Chocolate Wafer Cookies
  • Graham Crackers
  • Cinnamon Toast Crostini
  • Cinnamon Sugar Tortilla Chips

Biscoff Cookie Butter Cheesecake Dip

Recipe Substitutions & Additions    

  • Cookie Butter – Peanut butter or any other nut butter
  • Cream Cheese – Mascarpone is a great substitute
  • Toffee Bits – you can use mini cinnamon chips or omit
  • Nuts – toasted, chopped macadamia or pecans

Biscoff Cookie Butter Cheesecake Dip


Print

Biscoff Cookie Butter Cheesecake Dip

  • Author: TKWAdmin
  • Prep Time: 5
  • Total Time: 5
  • Category: dips, cookies, appetizers, sweets
  • Method: no bake
  • Cuisine: dips, cookies, appetizers, sweets

Creamy Biscoff Cookie Butter blended into the most decadent cheesecake dip with bits of chocolate and toffee. It’s like heaven on a spoon!

Biscoff Cookie Butter Cheesecake Dip
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★★★★★ 5 from 14 reviews
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Ingredients

  • 1 1/2 cups Cookie Butter
  • 12 ounces cream cheese, softened
  • 1/3 cup confectioners sugar
  • 1/4 cup heavy cream (start off with 2 tablespoon)
  • 1 teaspoon kosher salt
  • 1 cup chocolate toffee bits or English toffee bits
  • 3 tablespoon mini chocolate chips

 

Instructions

  1. In a large bowl, add the cream cheese and cookie butter. Using a hand mixer, mix until creamy and combined scraping down the sides from time to time.
  2. Add in the salt and confectioners’ sugar, mix until incorporated. Add in the cream 2 tablespoon at a time until it’s creamy and smooth. The mixture will firm up when chilled.
  3. Add in all but 3 tablespoon of the chocolate toffee bits and, using a spatula, mix until combined.
  4. Transfer the mixture to a serving bowl, sprinkle on the rest of the toffee bits, and the mini chocolate chips. Cover and chill for at least 30.
  5. Remove from the fridge 15-20 minutes prior to serving. Serve with cookies, pretzels, cinnamon sugar tortillas.
  6. Store any leftovers in the fridge for up to 3 days.

Notes

Time does not include chilling time

Keywords: Biscoff Cookie Butter Cheesecake Dip, no bake cheesecake dip, cookie butter cream cheese spread, biscoff dip, cookie butter pretzels, speculoos spread, speculoos dip, toffee cheesecake dip, chocolate chip cheesecake dip

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Recipe Reviews & Comments

  1. Meghan says

    December 16, 2022 at 8:24 am

    I’ve made this dip 4 times now. Everyone demands it! The leftover dip was brought to a fire department, and the guys literally licked the bowl clean. Love it so much!

    ★★★★★

    Reply
  2. Natalie Cannella says

    November 28, 2021 at 6:17 pm

    This is my favorite dip-super easy I also love it with graham crackers

    ★★★★★

    Reply
  3. Jo says

    January 4, 2021 at 12:57 am

    Cheesecake dip looks sinfully delicious! A perfect appetizer that my guests will be impressed.

    ★★★★★

    Reply
  4. Moop Brown says

    January 3, 2021 at 7:53 pm

    Wow, this dip looks like a great appetizer or party dessert. Defiantly want to try making this one!

    ★★★★★

    Reply
  5. Melanie says

    January 3, 2021 at 7:31 pm

    Wow, I’m definitely trying this tomorrow!! I love new tastes and this is definitely new to me!! Can’t wait.

    Reply
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