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Keto Dill Pickle Pepper Bites

  • Author: TKWAdmin
  • Prep Time: 15
  • Total Time: 25
  • Category: dips, appetizers, party foods, holiday foods, healthy, keto, gluten free
  • Method: no cook
  • Cuisine: dips, appetizers, party foods, holiday foods, healthy, keto, gluten free

Cheesy Bacon & Dill Pickle Mini Pepper stuffed bites are truly scrumptious and irresistible. Keto and Gluten-Free fat bombs perfect any time!

Keto Dill Pickle Pepper Bites
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Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup chopped dill pickles, patted dry
  • 2 Tbl dill pickle juice
  • 2 tsp minced garlic, fresh or 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp black pepper
  • 8 slices cooked bacon, chopped small, divided
  • 1 1/4 cups shredded cheddar (white and yellow), divided
  • 5 green onions, chopped
  • 12 bags of mini bell peppers, seeded

Instructions

  1. In a bowl add the softened cream cheese, dill pickles, pickle juice, garlic, onion powder, and black pepper. Mix to combine.
  2. Add half of the crispy bacon, mix to combine. Add in the 1 cup of cheese, then mix. Add in half of the green onions and mix to combine.
  3. Top with the remaining cheese, bacon, and green onions.
  4. Starting with a teaspoon, spoon in the mixture into the pepper just barely overstuffing it. If desired, dip into shredded cheese.
  5. Serve immediately or store in an airtight container in the fridge for up to 5 days.
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