Cheesy Bacon Pickle Wraps

  • Author: TKWAdmin
  • Prep Time: 15 minutes
  • Assembly: 5
  • Total Time: 20
  • Category: appetizers, party foods, holiday foods, healthy, keto, gluten free
  • Method: no cook
  • Cuisine: appetizers, party foods, holiday foods, healthy, keto, gluten free

These Cheesy Bacon Pickle Wraps are creamy, crunchy, and are the perfect anytime snack! Soft flour tortillas loaded with cream cheese, crispy bacon, pickles, and cheese.

Cheesy Bacon Pickle Wraps
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  • 12 ounces cream cheese, softened
  • 1 cup chopped dill pickles, patted dry
  • 2 tablespoon dill pickle juice
  • 2 teaspoon minced garlic, fresh or 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon black pepper
  • 8 slices cooked bacon, chopped small,
  • 1 1/4 cups shredded cheddar (white and yellow)
  • 5 green onions, chopped
  • 68 Flour Tortillas (warmed) or Keto Cheese Wraps
  • 68 large bib/butter lettuce leaves


  1. In a bowl all of the ingredients except the tortillas and lettuce to a large bowl. Mix to combine.
  2. Take your room, temp, or warmed soft flour tortillas, and, at the bottom third of a tortilla, add a few leaves of lettuce followed by 1/4-1/3 cup of the mixture.
  3. Fold in the sides and roll up to close the wrap. Roll the bottom of the tortilla up and over the filling.
  4. Repeat for the rest of the wraps.
  5. Serve immediately or wrap tightly in plastic wrap and store in the fridge.
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