- 2 cups light brown sugar, packed
- 2 teaspoon paprika
- 2 tablespoon oregano
- 1 tablespoon plus 1 teaspoon garlic powder
- 3/4–1 teaspoon cayenne *go with your preferred spice level
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon black pepper
- 2 1/2 tablespoon Melissa’s Produce Authentic New Mexico Red Hatch Chile Powder
- Place all ingredients in a bowl and whisk until well combined. If desired, place everything in a food processor and pulse to combine.
- Store in an air-tight container for up to 2 months.