- Preheat the oven to 375F. In each mini muffin tin add 1 slice of the salami. Next place a cheese cube, and 1 teaspoon of jelly.
- Bake for 13-18 minutes or until the salami is crisp and the cheese is melted.
- Remove from the oven, use a thin offset spatula to remove from the pan, and place on a paper towel to catch any grease from the meat. Sprinkle chopped basil and a bagel toast crisp. Serve immediately.