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Roasted Tomatoes Shallots Garlic & Feta Spread

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Category: dip, vegetarian, hot spread, toast topping, party foods
  • Method: oven
  • Cuisine: dip, vegetarian, hot spread, toast topping, party foods

Creamy, luscious, and oh-so-addictive is this Roasted Tomatoes Shallots Garlic & Feta spread. Warm & creamy feta paired with roasted tomatoes, shallots, and garlic in a seasoned olive oil sauce will make this one of your most requested appetizers.

Roasted Tomato Garlic Feta Spread
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Ingredients

  • 68 tomatoes, halved
  • 4 garlic cloves, smashed
  • 2 French Echalion shallots (or 3 large regular ones)
  • 1 tsp each sea salt & crushed peppercorns
  • 3/4 tsp red pepper flakes
  • 1/4 cup olive oil
  • 1 Tbl fresh oregano leaves
  • 1/2 cup crumbled feta
  • Crostini, toast, naan

Instructions

  1. Preheat oven to 400F. To a baking dish add the tomatoes, garlic, shallots, seasonings, half of the oregano, and olive oil. Give it a stir.
  2. Bake for 30-35 minutes. Remove from the oven, and carefully smash the garlic and tomatoes. Stir them and top them with the feta. Bake for 15-20 minutes or until the feta gets soft.
  3. Serve immediately.
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