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Apr162022

Roasted Tomatoes Shallots Garlic & Feta Spread

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Roasted Tomato Garlic Feta Spread
Roasted Tomato Garlic Feta Spread
Roasted Tomato Garlic Feta Spread
Roasted Tomato Garlic Feta Spread

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

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Creamy, luscious, and oh-so-addictive is this Roasted Tomatoes Shallots Garlic & Feta spread. Warm & creamy feta paired with roasted tomatoes, shallots, and garlic in a seasoned olive oil sauce will make this one of your most requested appetizers.

By now I’m sure you’ve seen posted all pretty much any social media platform the viral video of tomatoes and a block of feta baked then warm pasta dumped in. It’s good for sure but for me, someone that doesn’t eat pasta that often, I wanted to put my own spin on it.

I’m a dipper. What I mean is I’m all about crostini, chips, veggies, and some type of dip to use them in.

Roasted Tomato Garlic Feta Spread

This recipe uses my FAVORITE type of shallot by Melissa’s Produce – French Echalion Shallots. Now there’s not much difference in taste between these and the types you normally find in grocery stores but there’s just something magical about these ones.

They are elongated and way easier to peel than traditional shallots. Plus they are bigger and this girl LOVES baked/roasted shallots.

Grab Your Ingredients

What I love about recipes like this (other than them being incredibly delicious and easy) is that they pretty much use basic pantry items.

  • Tomatoes
  • Garlic
  • Shallots
  • Cheese
  • Oil – I have been using Corto TRULY EVOO for quite a while and honestly LOVE IT! 
  • Herbs & Seasonings

Roasted Tomato Garlic Feta Spread

Let’s Make Baked Feta Spread!

When you make this recipe, there’s no “Oh this goes in first, then this, and you have to do it all in this order.” It’s literally a slice, dump, drizzle, sprinkle, bake

  1. Slice each tomato in half and place cut side up in an 11″x8″ rectangle baker or 9″ Pie Dish.
  2. Slice the shallots in 1/4″ rounds and smash the garlic, discarding the peels.

Roasted Tomato Garlic Feta Spread

Chef’s Tip on How to Smash Garlic

  1. Place a garlic clove on the cutting board.
  2. Take a large-bladed knife and place the flat side down, on top of the clove with the sharp side away from you.
  3. Firmly press your palm down onto the flat side of the knife (keep your fingers away from the blade) and apply pressure until it flattens.
  4. At this point, the peel will slip right off!

 

Roasted Tomato Garlic Feta Spread

  1. Place the garlic and shallots into the baking dish.
  2. Top with the salt, pepper, red pepper flakes, half of the fresh oregano, and the olive oil.

Roasted Tomato Garlic Feta Spread

At this point, had it not been for raw garlic, I would have eaten this as-is.
Roasted Tomato Garlic Feta Spread

  1. Give the mixture a quick stir to ensure that the seasonings and oil are coating everything.

Roasted Tomato Garlic Feta Spread

  1. Bake at 350F for 30-35 minutes or until the garlic is soft and smush when pressed with a fork.

Roasted Tomato Garlic Feta Spread

  1. Using the back of a fork, smash the garlic cloves and tomatoes until no huge chunks remain.
  2. Give it a stir to help blend it all together.

Roasted Tomato Garlic Feta Spread

  1. Top the tomato mixture with the crumbled feta. If necessary, spread out the feta into an even layer.

Roasted Tomato Garlic Feta Spread

  1. Pop this back into the oven for another 15-20 minutes or until the feta softens and starts to just melt slightly into the bubbling tomato mixture.
  2. Add the rest of the oregano.
  3. If desired, give it a stir (like I did) and serve!

Roasted Tomato Garlic Feta SpreadWhat to Serve With This Recipe

Since I had those little naan pieces on hand, I went with those. They are perfect for dipping!

  • Naan
  • Tortilla Chips
  • Crostini
  • Veggie sticks

Roasted Tomato Garlic Feta Spread

Recipe Tips and Suggestions

This works AWESOME on a flatbread pizza crust with grilled shrimp and chicken.

Add-ins

  • Olives
  • Fresh Basil
  • Cheese – swap the feta for goat or mozzarella
  • Chickpeas
  • Beans
  • Double up on the garlic or feta

Roasted Tomato Garlic Feta Spread


Roasted Tomato Garlic Feta Spread

 

Print

Roasted Tomatoes Shallots Garlic & Feta Spread

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Category: dip, vegetarian, hot spread, toast topping, party foods
  • Method: oven
  • Cuisine: dip, vegetarian, hot spread, toast topping, party foods

Creamy, luscious, and oh-so-addictive is this Roasted Tomatoes Shallots Garlic & Feta spread. Warm & creamy feta paired with roasted tomatoes, shallots, and garlic in a seasoned olive oil sauce will make this one of your most requested appetizers.

Roasted Tomato Garlic Feta Spread
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★★★★★ 5 from 10 reviews
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Ingredients

  • 6–8 tomatoes, halved
  • 4 garlic cloves, smashed
  • 2 French Echalion shallots (or 3 large regular ones)
  • 1 tsp each sea salt & crushed peppercorns
  • 3/4 tsp red pepper flakes
  • 1/4 cup olive oil
  • 1 Tbl fresh oregano leaves
  • 1/2 cup crumbled feta
  • Crostini, toast, naan

Instructions

  1. Preheat oven to 400F. To a baking dish add the tomatoes, garlic, shallots, seasonings, half of the oregano, and olive oil. Give it a stir.
  2. Bake for 30-35 minutes. Remove from the oven, and carefully smash the garlic and tomatoes. Stir them and top them with the feta. Bake for 15-20 minutes or until the feta gets soft.
  3. Serve immediately.
3925.4 g384.2 mg40.4 g9.1 g3.6 g11.1 mg

Keywords: Roasted Tomatoes Shallots Garlic & Feta Spread, baked dip, cheesy dip, pasta sauce, toast toppings, pizza toppings, french echalion shallots, roasted garlic, hot dip, viral feta recipe, baked feta dip with tomatoes

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Pairs Perfectly With:

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The Best No Knead Crusty Bread from scratch

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Recipe Reviews & Comments

  1. Heidy says

    April 25, 2022 at 3:44 am

    This feta spread recipe was so fabulous! I sincerely am glad I found it on Pinterest. We made it for our friends on Friday, and they even said it was awesome. I love when guests are happy! Have a great day.

    ★★★★★

    Reply
  2. Amita says

    April 24, 2022 at 6:13 pm

    Such as easy recipe. I am bookmarking it to make next weekend for the party at my house.

    ★★★★★

    Reply
  3. Tammy says

    April 23, 2022 at 10:01 am

    This would be a perfect spread for the warm weather cookouts coming up. I can’t wait to try it once I have my garden tomatoes too! Sounds so delicious 😀

    ★★★★★

    Reply
  4. Gwynn says

    April 21, 2022 at 6:38 am

    This recipe is so easy to make and so delicious too. It was a big hit with everyone at a recent gathering we had!

    ★★★★★

    Reply
  5. Annie says

    April 20, 2022 at 7:33 am

    What an easy, delicious recipe! This is the perfect addition to an appetizer dinner or light lunch!

    ★★★★★

    Reply
  6. Veronika says

    April 20, 2022 at 7:25 am

    I just made it last weekend and my whole family loved it! So easy to make and has lots of flavor!

    ★★★★★

    Reply
  7. Raksha Kamat says

    April 19, 2022 at 8:37 am

    Such an easy and delicious dip to make with ingredients easily available in the pantry. Would love to make this often and have it with bread.

    ★★★★★

    Reply
  8. Marta says

    April 19, 2022 at 6:56 am

    I made this tomato feta spread for an appetizer this weekend on Easter and all of our guests went wild for it. It was so simple to make so I highly recommend it for gatherings.

    ★★★★★

    Reply
  9. Ann says

    April 18, 2022 at 2:42 pm

    Oh my, this sounds delicious! I can see how this spread could get addicting! I will have to give this recipe a try soon!

    ★★★★★

    Reply
  10. Freya says

    April 18, 2022 at 9:50 am

    Truly one of the nicest dips I’ve ever made, full of flavour and just as good with bread as it is with crackers or crudités!

    ★★★★★

    Reply

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