Gochujang Burnt Ends Sandwich
Tender Burnt Ends glazed in a sticky Gochujang sauce topped with a Crispy Asian Slaw. The sandwich nobody asked for but everyone wanted!
- Prep Time: 5
- Total Time: 5 minutes
- Category: cookout, party foods, sandwiches, sliders
- Method: instant pot
- Cuisine: cookout, party foods, sandwiches, sliders
Ingredients
- 4 brioche buns
- Prepared Gochujang Burnt Ends, hot
- Prepared Crunchy Asian Ramen Noodle Salad
Instructions
- To the bottom of each bun, add your sticky, hot pork belly. I used about 5-6 chunks per sandwich.
- Top with 1/4-1/3 cup cold ramen salad (with the ramen and almonds mixed in).
- Add the top of the bun and enjoy!
Notes
The nutritional information is an approximation as you may choose a different bun or add more/less to your sandwich.