Ingredients
- 4 brioche buns
- Prepared Gochujang Burnt Ends, hot
- Prepared Crunchy Asian Ramen Noodle Salad
Instructions
- To the bottom of each bun, add your sticky, hot pork belly. I used about 5-6 chunks per sandwich.
- Top with 1/4-1/3 cup cold ramen salad (with the ramen and almonds mixed in).
- Add the top of the bun and enjoy!
Notes
The nutritional information is an approximation as you may choose a different bun or add more/less to your sandwich.
