How To Quickly Ripen Bananas
Just 20 minutes is all you need to ripen even the greenest of bananas to perfect ripeness for baking!
- Prep Time: 1
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: chef tip, tuesday tip, kitchen hack
- Method: baking, cookie, desserts, roasting
- Cuisine: cooking, baking, desserts
Ingredients
- 6 bananas
Instructions
- Preheat the oven to 350F. Place the bananas on a rimmed baking sheet (parchment is optional) leaving space between each banana.
- Depending on the size of your banana, bake for 20-30 minutes or until the peel has turned black.
- Remove the tray from the oven and allow it to cool before peeling.
- Once cooled, peel, mash, and use in your favorite baked goods!