Instructions

1. Preheat the Yoder Smokers Flattop Grill set up for indirect cooking. You want it to read 350-375F.
2. To a large bowl, add the ranch, Yoder Smokers Chicken Rub, onions, bacon, chicken, and cheese to a large bowl. Mix until fully incorporated. Set aside
3. Hollow out the bread bowl by using a serrated knife and cutting a hole into the top without going through the bottom or sides, pulling out as much bread as you need to fit the dip. When hollowing out the bowl, you want to get it as even on the bottom as possible. The insides you can coat with some olive oil and crisp up to use for dipping or save to make croutons.
4. Add the filling to the bread bowl, place the lid on top, and double-wrap in foil.
5. Place on the preheated grill, for 35-40 minutes. When it’s done (the filling is melted/cheesy and the bread is crusty, remove it from the smoker/grill and plate.
6. Serve with veggies, crackers, crostini or bread sticks.