Ingredients
- 6 cups of prepared Cranberry Chipotle Pulled Pork, warmed
- 5 cups of Cranberry Pecan Coleslaw With Creamy Maple Dressing
- 8 Brioche hamburger buns or 16 slider buns
- 8–10 ounces of Brie Cheese, sliced
- 1/2 cup of prepared BBQ sauce, warmed
Instructions
- To the bottom half of each bun place 1-2 slices of brie cheese followed by a scoop of Cranberry Chipotle Pulled Pork, a drizzle of BBQ sauce, a scoop of Cranberry Pecan Coleslaw With Creamy Maple Dressing, followed by the top half of the bun.
- Enjoy!
Notes
*Time does not include making the pork from scratch