Leftover Brisket Burnt Ends Crostini with Pimento Cheese Recipe
Turn leftover brisket burnt ends into a Southern-style showstopper! Pile them high on crispy crostini with creamy pimento cheese, a drizzle of warm BBQ sauce, and a zesty pickle on top for the ultimate appetizer flavor bomb.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: ~20-30 appetizers
- Category: appetizers, bbq season, burnt ends, cheesy bites, finger foods, game day foods, leftovers, party foods
- Method: oven, smoker
- Cuisine: appetizers, bbq season, burnt ends, cheesy bites, finger foods, game day foods, leftovers, party foods
Ingredients
- 1-2 cups prepared brisket burnt ends, chopped and warmed
- 1 cup pimento cheese spread
- 1-2 baguettes sliced and made into crostini
- Pickle slices
- Warmed BBQ Sauce
- Fresh Thyme Leaves
Instructions
- To your prepared crostini, spread on some softened Pimento Cheese Spread.
- Drizzle on some BBQ sauce, followed by a few pieces of the chopped brisket burnt ends.
- If needed, add another drizzle of BBQ sauce followed by a pickle slice. Garnish with fresh thyme leaves if desired.
- Serve immediately.