Turn leftover brisket burnt ends into a Southern-style showstopper! Pile them high on crispy crostini with creamy pimento cheese, a drizzle of warm BBQ sauce, and a zesty pickle on top for the ultimate appetizer flavor bomb.
Leftover Brisket Burnt Ends Crostini Appetizer
My mother was the QUEEN of transforming leftovers into new and exciting meals. Now, I can’t simply eat the same plate of food that I had the night prior (unless it’s pizza). I have to transform it into something different.
These Brisket Burnt Ends Crostini are a fantastic way to give your BBQ leftovers a gourmet twist! They’re just right for game day, backyard get-togethers, or any casual gathering. The bold flavors of smoky meat, zesty sauce, and creamy pimento cheese come together in just minutes.
Leftover Burnt Ends Crostini Ingredients
Whether you’re feeding a crowd or need a quick appetizer, these crostini are a favorite every time! Not only is this dish a brilliant way to utilize your leftovers, but its ease also makes it a favorite for impromptu get-togethers.
This dish comes together in mere minutes as it relies on you having certain items pre-made. If you don’t, no worries. The crostini and pimento cheese spread are ready in minutes. No brisket? You can use store-bought or even leftover pulled pork!
- Prepared Burnt Ends Brisket
- Pimento Cheese Spread (FYI.. smoke your cream cheese to add more depth of flavor!)
- Pickle Slices (yes, you can omit if you’re a pickle hater…)
How to Make Crostini at Home
Making crostini from scratch is incredibly easy and inexpensive.
- Slice the bread.
- Preheat the oven.
- Brush with oil.
- Bake for a few minutes.
- Flip, brush with more oil and sea salt, and finish baking
Southern Pimento Cheese Spread Recipe
This pimento cheese recipe has been handed down through the generations in my family.
- Grate a bunch of cheese..
- Whisk together the seasonings and sprinkle them over the cheese.
- Add your pimentos, cream cheese, and mayo.
- Mix until thoroughly combined.
- Serve immediately or chill in the fridge covered.
How to Assemble Brisket Crostini
- To your prepared crostini, spread on some softened Pimento Cheese Spread.
- Drizzle on some BBQ sauce, followed by a few pieces of the chopped brisket burnt ends.
- If needed, add another drizzle of BBQ sauce followed by a pickle slice. Garnish with fresh thyme leaves if desired.
Chef Lori’s Tips For The Best Crostini Bite
- Do not assemble ahead of time. Assemble these right before serving.
- Have your pimento cheese at room temperature, as this will make it easier to spread.
- Ensure your brisket and BBQ sauce are thoroughly warmed through.
Burnt Ends Crostini FAQs
- Can I make these in advance? No. The bread will get soggy, and the toppings will get cool. You can prepare individual components in advance, but do not assemble them until just before serving.
- I don’t have leftover brisket. What else can I use? You can substitute leftover pulled pork, shredded chicken, or BBQ beef.
- How can I further enhance this? When making the pimento cheese, use smoked cream cheese and smoked cheddar!
What to Serve With Cheesy Brisket Crostini
Many a game day, these have been my main meal. It’s funny as I’m not a huge brisket fan by itself, but when it’s paired with the BBQ sauce and pimento cheese, I’m like a rabid dog eating it.
Here’s what I used:
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Leftover Brisket Burnt Ends Crostini with Pimento Cheese Recipe
Turn leftover brisket burnt ends into a Southern-style showstopper! Pile them high on crispy crostini with creamy pimento cheese, a drizzle of warm BBQ sauce, and a zesty pickle on top for the ultimate appetizer flavor bomb.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: ~20-30 appetizers
- Category: appetizers, bbq season, burnt ends, cheesy bites, finger foods, game day foods, leftovers, party foods
- Method: oven, smoker
- Cuisine: appetizers, bbq season, burnt ends, cheesy bites, finger foods, game day foods, leftovers, party foods
Ingredients
- 1–2 cups prepared brisket burnt ends, chopped and warmed
- 1 cup pimento cheese spread
- 1–2 baguettes sliced and made into crostini
- Pickle slices
- Warmed BBQ Sauce
- Fresh Thyme Leaves
Instructions
- To your prepared crostini, spread on some softened Pimento Cheese Spread.
- Drizzle on some BBQ sauce, followed by a few pieces of the chopped brisket burnt ends.
- If needed, add another drizzle of BBQ sauce followed by a pickle slice. Garnish with fresh thyme leaves if desired.
- Serve immediately.
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