Bacon Wrapped Goat Cheese Stuffed Figs Recipe
These are the ultimate anytime appetizer – sweet, salty, creamy, and crispy in every bite! With just five simple ingredients, they are crave-worthy, crowd-pleasing, and ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 8 servings
- Category: appetizer, bacon wrapped, game day, snacks, holiday parties, finger foods, snacks
- Method: oven, air fryer, grill
- Cuisine: appetizer, bacon wrapped, game day, snacks, holiday parties, finger foods, snacks
Ingredients
- 12 figs, cut in half
- 8 tablespoons goat cheese
- 6 strips of bacon, cut in half horizontally
- 1 – 1.5 teaspoons Chupcabra A Fine Meat Rub seasoning
- Hot Honey
Instructions
- Preheat the oven, then line a rimmed half sheet pan with foil and place a cooling rack inside. Slice the bacon in half horizontally.
- Slice each fig in half and add about a teaspoon of goat cheese to the center.
- Grab a strip of bacon and wrap it around the fig, making sure the ends overlap on the bottom. Place them on the cooling rack, seam-side down.
- Season the bacon and place the pan into the oven. Bake for ~25-30 minutes or until the bacon is crispy. Remove from the oven, transfer to a paper towel-lined plate to catch the oil.
- Plate, drizzle with hot honey and enjoy!