Lil Smokies Corn Dog Cups
These cheesy BBQ Lil Smokies corn dog cups are the ultimate bite! Made with just 4 simple ingredients, they’re ready in minutes & perfect for game day, movie night, or a casual gathering.
- Prep Time: 10 minutes
- Cook Time: ~20 minutes
- Total Time: 30 minutes
- Yield: 24 cups
- Category: appetizers, game day foods, snacks, nibble boards, party foods, finger foods
- Method: oven
- Cuisine: appetizers, game day foods, snacks, nibble boards, party foods, finger foods
Ingredients
- 24 Lil Smokies
- 2 Cans of Pillsburgh Corn Dog Wraps
- 6 Gouda String Cheese Sticks, cut into eight pieces per stick
- 1/4-1/2 cup of BBQ Sauce
Instructions
-
Preheat the oven to 375°F and lightly brush the inside of your mini muffin tins with olive oil; set aside.
-
Place the corn dog wraps on a piece of parchment paper. Place another piece on top and, using a pastry roller, roll the wraps into a relatively uniform rectangle, sealing the seams as you go. You’re looking for ~12 “x 14” in size.
-
Using a sharp knife or pizza cutter, cut the dough into 12 squares.
-
Carefully press each square into the prepared mini muffin well, pressing it down into it and up the sides.
-
Add in one of the Lil Smokies and 2-3 pieces of the Smoke Gouda cheese.
- Spoon in some of your favorite BBQ sauce and bake for ~18-22 minutes or until the muffins are golden brown and the dough is cooked through.
- Once done, immediately remove them from the pan. Using a thin, offset spatula, remove the corn dog muffins from the pan and place them on a cooling rack for a minute or two to allow them to rest. *If you place them directly on a plate, the bottoms can get soggy.
- Store any leftovers in an airtight container in the fridge for up to 4 days.