Parmesan Peppercorn Chicken Bacon Wraps
Juicy oven-baked chicken, crispy bacon, fresh lettuce, and creamy Parmesan-peppercorn dressing come together in a soft flour tortilla for the ultimate chicken wrap. These 6-ingredient wraps are perfect for meal prep, busy schedules, and grab-and-go bites!
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: meal prep, high protein, healthy eating, chicken wraps, on the go meals, easy recipes, lefotver recipes
- Method: no cook
- Cuisine: meal prep, high protein, healthy eating, chicken wraps, on the go meals, easy recipes, lefotver recipes
Ingredients
- 4 10-12” flour tortillas
- 1 large cooked chicken breast, cooled and sliced
- 4 slices of cooked bacon
- 1/3-1/2 cup shaved Parmesan
- Green Leaf Lettuce
- 1/2 cup Creamy Parmesan Peppercorn Dressing
Instructions
- Take your room, temp soft flour tortillas, and, in the bottom third of a tortilla, add 1 strip of bacon, then some sliced chicken, Parmesan cheese shavings, and lettuce.
- Spoon about 1-2 teaspoons of dressing onto the tortilla, then close it. Roll the bottom of the tortilla up and over the filling, and carefully “tuck” it under the filling.
- Fold in the sides and roll up to close the wrap.
- Repeat this for the remaining wraps. Once done, wrap up each one tightly in plastic wrap and store in the fridge for up to 4 days. Serve the wraps with any remaining Creamy Parmesan Peppercorn Dressing on the side if more is needed.